Rice and products — Food in Asia
Asia: Rice and products — Food was 551,512 1000 t in 2023. ▲ Rising
Rice and products — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Asia is 551,512 1000 t, measured in 2023.
That represents a change of up 0.4% on the previous year and up 5.4% over ten years.
Over the whole period, rice and products — food in Asia peaked at 553,621 1000 t in 2020 and was at its lowest, 502,853 1000 t, in 2010.
That places Asia 1st out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 502,853 1000 t | — |
| 2011 | 518,546 1000 t | +3.1% |
| 2012 | 513,894 1000 t | -0.9% |
| 2013 | 523,110 1000 t | +1.8% |
| 2014 | 519,813 1000 t | -0.6% |
| 2015 | 523,343 1000 t | +0.7% |
| 2016 | 517,345 1000 t | -1.1% |
| 2017 | 527,825 1000 t | +2.0% |
| 2018 | 532,174 1000 t | +0.8% |
| 2019 | 533,702 1000 t | +0.3% |
| 2020 | 553,621 1000 t | +3.7% |
| 2021 | 545,869 1000 t | -1.4% |
| 2022 | 549,400 1000 t | +0.6% |
| 2023 | 551,512 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521,260 1000 t | 502,853 1000 t | 533,702 1000 t | 10 |
| 2020s | 550,100 1000 t | 545,869 1000 t | 553,621 1000 t | 4 |
Countries ranked near Asia
- 1 China (People’s Republic of) 186,883 1000 t compare
- 2 China, mainland 185,047 1000 t compare
- 3 India 145,374 1000 t compare
- 4 Indonesia 52,327 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is rice and products — food in Asia?
- Rice and products — food in Asia was 551,512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Asia?
- The highest recorded value was 553,621 1000 t in 2020.
- What is the lowest rice and products — food recorded in Asia?
- The lowest recorded value was 502,853 1000 t in 2010.
- How does Asia rank for rice and products — food?
- Asia ranks 1st out of 20 regions with data for 2023.
- Is rice and products — food rising or falling in Asia?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.