Rice and products — Food supply quantity in Oceania

Oceania: Rice and products — Food supply quantity was 28.41 kg/cap in 2023. ▲ Rising

Latest (2023)
28.41 kg/cap
Change on year
up 2.7%
Rank
16th
of 29 groups
All-time high
28.41 kg/cap
in 2023
All-time low
18.41 kg/cap
in 2014
Years of data
14
2010–2023

Rice and products — Food supply quantity in Oceania, 2010–2023

01020302010201620232010: 21.4 kg/cap2011: 20.2 kg/cap2012: 19.6 kg/cap2013: 20.3 kg/cap2014: 18.4 kg/cap2015: 20 kg/cap2016: 21.7 kg/cap2017: 24.1 kg/cap2018: 22.7 kg/cap2019: 23.8 kg/cap2020: 24.6 kg/cap2021: 25.3 kg/cap2022: 27.7 kg/cap2023: 28.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Oceania recorded 28.41 kg/cap for rice and products — food supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.7% on the previous year and up 40.2% over ten years.

Over the whole period, rice and products — food supply quantity in Oceania peaked at 28.41 kg/cap in 2023 and was at its lowest, 18.41 kg/cap, in 2014.

That places Oceania 16th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply quantity in Oceania, year by year

Annual values for Rice and products — Food supply quantity (kg/capita/yr) in Oceania, 2010 to 2023.
Year kg/cap Change
2010 21.45 kg/cap
2011 20.23 kg/cap -5.7%
2012 19.65 kg/cap -2.9%
2013 20.27 kg/cap +3.2%
2014 18.41 kg/cap -9.2%
2015 20 kg/cap +8.6%
2016 21.7 kg/cap +8.5%
2017 24.09 kg/cap +11.0%
2018 22.66 kg/cap -5.9%
2019 23.76 kg/cap +4.9%
2020 24.58 kg/cap +3.5%
2021 25.27 kg/cap +2.8%
2022 27.67 kg/cap +9.5%
2023 28.41 kg/cap +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.22 kg/cap 18.41 kg/cap 24.09 kg/cap 10
2020s 26.48 kg/cap 24.58 kg/cap 28.41 kg/cap 4

Countries ranked near Oceania

  1. 13 Guinea 168.54 kg/cap compare
  2. 13 Venezuela (Bolivarian Republic of) 43.37 kg/cap compare
  3. 14 Cuba 164.26 kg/cap compare
  4. 14 Polynesia 36.99 kg/cap compare
  5. 15 Liberia 162.41 kg/cap compare
  6. 15 Iran (Islamic Republic of) 34.44 kg/cap compare
  7. 16 Madagascar 150.4 kg/cap compare
  8. 17 Democratic Republic of the Congo 16.77 kg/cap compare
  9. 17 Nepal 135.37 kg/cap compare
  10. 18 China, mainland 130.08 kg/cap compare
  11. 18 Türkiye 15.31 kg/cap compare
  12. 19 China 128.52 kg/cap compare
  13. 19 Syrian Arab Republic 10.39 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is rice and products — food supply quantity in Oceania?
Rice and products — food supply quantity in Oceania was 28.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply quantity recorded in Oceania?
The highest recorded value was 28.41 kg/cap in 2023.
What is the lowest rice and products — food supply quantity recorded in Oceania?
The lowest recorded value was 18.41 kg/cap in 2014.
How does Oceania rank for rice and products — food supply quantity?
Oceania ranks 16th out of 29 groups with data for 2023.
Is rice and products — food supply quantity rising or falling in Oceania?
Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rice and products — Food supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-quantity-kg-capita-yr/oceania/

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About this data

Indicator
Rice and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.