Rice and products — Food supply quantity in Türkiye

Türkiye: Rice and products — Food supply quantity was 15.31 kg/cap in 2023. ▲ Rising

Latest (2023)
15.31 kg/cap
Change on year
up 0.5%
World rank
18th
of 20 countries
All-time high
16.87 kg/cap
in 2019
All-time low
13.06 kg/cap
in 2021
Years of data
14
2010–2023

Rice and products — Food supply quantity in Türkiye, 2010–2023

0510152010201620232010: 14.7 kg/cap2011: 14.5 kg/cap2012: 14.3 kg/cap2013: 14.7 kg/cap2014: 14.8 kg/cap2015: 14.9 kg/cap2016: 15.1 kg/cap2017: 15.7 kg/cap2018: 15.7 kg/cap2019: 16.9 kg/cap2020: 16.4 kg/cap2021: 13.1 kg/cap2022: 15.2 kg/cap2023: 15.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, rice and products — food supply quantity in Türkiye stood at 15.31 kg/cap.

Compared with earlier readings it is up 0.5% on the previous year and up 4.5% over ten years.

Over the whole period, rice and products — food supply quantity in Türkiye peaked at 16.87 kg/cap in 2019 and was at its lowest, 13.06 kg/cap, in 2021.

That places Türkiye 18th out of 20 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply quantity in Türkiye, year by year

Annual values for Rice and products — Food supply quantity (kg/capita/yr) in Türkiye, 2010 to 2023.
Year kg/cap Change
2010 14.74 kg/cap
2011 14.48 kg/cap -1.8%
2012 14.29 kg/cap -1.3%
2013 14.65 kg/cap +2.5%
2014 14.83 kg/cap +1.2%
2015 14.95 kg/cap +0.8%
2016 15.12 kg/cap +1.1%
2017 15.73 kg/cap +4.0%
2018 15.65 kg/cap -0.5%
2019 16.87 kg/cap +7.8%
2020 16.45 kg/cap -2.5%
2021 13.06 kg/cap -20.6%
2022 15.24 kg/cap +16.7%
2023 15.31 kg/cap +0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.13 kg/cap 14.29 kg/cap 16.87 kg/cap 10
2020s 15.02 kg/cap 13.06 kg/cap 16.45 kg/cap 4

Countries ranked near Türkiye

  1. 15 Liberia 162.41 kg/cap compare
  2. 15 Iran (Islamic Republic of) 34.44 kg/cap compare
  3. 16 Madagascar 150.4 kg/cap compare
  4. 17 Democratic Republic of the Congo 16.77 kg/cap compare
  5. 17 Nepal 135.37 kg/cap compare
  6. 18 China, mainland 130.08 kg/cap compare
  7. 19 China 128.52 kg/cap compare
  8. 19 Syrian Arab Republic 10.39 kg/cap compare
  9. 20 Republic of Moldova 5.06 kg/cap compare
  10. 20 Senegal 124.01 kg/cap compare
  11. 21 Malaysia 117.77 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice and products — food supply quantity in Türkiye?
Rice and products — food supply quantity in Türkiye was 15.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply quantity recorded in Türkiye?
The highest recorded value was 16.87 kg/cap in 2019.
What is the lowest rice and products — food supply quantity recorded in Türkiye?
The lowest recorded value was 13.06 kg/cap in 2021.
How does Türkiye rank for rice and products — food supply quantity?
Türkiye ranks 18th out of 20 countries with data for 2023.
Is rice and products — food supply quantity rising or falling in Türkiye?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rice and products — Food supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-quantity-kg-capita-yr/turkiye-2/

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About this data

Indicator
Rice and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.