Rice and products — Food supply quantity in Polynesia
Polynesia: Rice and products — Food supply quantity was 36.99 kg/cap in 2023. ▲ Rising
Rice and products — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Polynesia recorded 36.99 kg/cap for rice and products — food supply quantity in 2023.
Compared with earlier readings it is down 5.9% on the previous year and up 11.0% over ten years.
Over the whole period, rice and products — food supply quantity in Polynesia peaked at 44.89 kg/cap in 2021 and was at its lowest, 33.06 kg/cap, in 2012.
Polynesia ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 34.84 kg/cap | — |
| 2011 | 34.78 kg/cap | -0.2% |
| 2012 | 33.06 kg/cap | -4.9% |
| 2013 | 33.32 kg/cap | +0.8% |
| 2014 | 33.96 kg/cap | +1.9% |
| 2015 | 36.3 kg/cap | +6.9% |
| 2016 | 36.85 kg/cap | +1.5% |
| 2017 | 39.88 kg/cap | +8.2% |
| 2018 | 37.38 kg/cap | -6.3% |
| 2019 | 37.39 kg/cap | +0.0% |
| 2020 | 40.79 kg/cap | +9.1% |
| 2021 | 44.89 kg/cap | +10.1% |
| 2022 | 39.3 kg/cap | -12.5% |
| 2023 | 36.99 kg/cap | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.78 kg/cap | 33.06 kg/cap | 39.88 kg/cap | 10 |
| 2020s | 40.49 kg/cap | 36.99 kg/cap | 44.89 kg/cap | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply quantity in Polynesia?
- Rice and products — food supply quantity in Polynesia was 36.99 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply quantity recorded in Polynesia?
- The highest recorded value was 44.89 kg/cap in 2021.
- What is the lowest rice and products — food supply quantity recorded in Polynesia?
- The lowest recorded value was 33.06 kg/cap in 2012.
- How does Polynesia rank for rice and products — food supply quantity?
- Polynesia ranks 14th out of 20 groups with data for 2023.
- Is rice and products — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.