Rice and products — Food supply in Trinidad and Tobago
Trinidad and Tobago: Rice and products — Food supply was 96,127 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Trinidad and Tobago recorded 96,127 million Kcal for rice and products — food supply in 2023.
That represents a change of up 1.2% on the previous year and up 2.3% over ten years.
Over the whole period, rice and products — food supply in Trinidad and Tobago peaked at 104,921 million Kcal in 2021 and was at its lowest, 84,782 million Kcal, in 2011.
That places Trinidad and Tobago 118th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 86,672 million Kcal | — |
| 2011 | 84,782 million Kcal | -2.2% |
| 2012 | 86,855 million Kcal | +2.4% |
| 2013 | 93,941 million Kcal | +8.2% |
| 2014 | 88,204 million Kcal | -6.1% |
| 2015 | 101,353 million Kcal | +14.9% |
| 2016 | 99,412 million Kcal | -1.9% |
| 2017 | 103,680 million Kcal | +4.3% |
| 2018 | 101,526 million Kcal | -2.1% |
| 2019 | 102,216 million Kcal | +0.7% |
| 2020 | 104,702 million Kcal | +2.4% |
| 2021 | 104,921 million Kcal | +0.2% |
| 2022 | 94,993 million Kcal | -9.5% |
| 2023 | 96,127 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,864 million Kcal | 84,782 million Kcal | 103,680 million Kcal | 10 |
| 2020s | 100,186 million Kcal | 94,993 million Kcal | 104,921 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rice and products — food supply in Trinidad and Tobago?
- Rice and products — food supply in Trinidad and Tobago was 96,127 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 104,921 million Kcal in 2021.
- What is the lowest rice and products — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 84,782 million Kcal in 2011.
- How does Trinidad and Tobago rank for rice and products — food supply?
- Trinidad and Tobago ranks 118th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.