Rice and products — Food supply in Denmark
Denmark: Rice and products — Food supply was 108,154 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 108,154 million Kcal for rice and products — food supply in 2023.
The figure is up 1.2% on the previous year and up 23.6% over ten years.
Over the whole period, rice and products — food supply in Denmark peaked at 117,023 million Kcal in 2011 and was at its lowest, 78,113 million Kcal, in 2015.
That places Denmark 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 105,727 million Kcal | — |
| 2011 | 117,023 million Kcal | +10.7% |
| 2012 | 92,101 million Kcal | -21.3% |
| 2013 | 87,492 million Kcal | -5.0% |
| 2014 | 103,878 million Kcal | +18.7% |
| 2015 | 78,113 million Kcal | -24.8% |
| 2016 | 86,450 million Kcal | +10.7% |
| 2017 | 91,591 million Kcal | +5.9% |
| 2018 | 88,420 million Kcal | -3.5% |
| 2019 | 99,133 million Kcal | +12.1% |
| 2020 | 98,907 million Kcal | -0.2% |
| 2021 | 112,841 million Kcal | +14.1% |
| 2022 | 106,906 million Kcal | -5.3% |
| 2023 | 108,154 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,993 million Kcal | 78,113 million Kcal | 117,023 million Kcal | 10 |
| 2020s | 106,702 million Kcal | 98,907 million Kcal | 112,841 million Kcal | 4 |
Countries ranked near Denmark
- 112 Finland 124,015 million Kcal compare
- 113 Eswatini 112,890 million Kcal compare
- 114 Uruguay 112,245 million Kcal compare
- 116 China, Macao SAR 106,184 million Kcal compare
- 117 Netherlands (Kingdom of the) 105,138 million Kcal compare
- 118 Trinidad and Tobago 96,127 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rice and products — food supply in Denmark?
- Rice and products — food supply in Denmark was 108,154 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Denmark?
- The highest recorded value was 117,023 million Kcal in 2011.
- What is the lowest rice and products — food supply recorded in Denmark?
- The lowest recorded value was 78,113 million Kcal in 2015.
- How does Denmark rank for rice and products — food supply?
- Denmark ranks 115th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Denmark?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.