Rice and products — Food supply in Maldives
Maldives: Rice and products — Food supply was 90,704 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Maldives is 90,704 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 20.5% over ten years.
Over the whole period, rice and products — food supply in Maldives peaked at 107,924 million Kcal in 2020 and was at its lowest, 65,762 million Kcal, in 2010.
That places Maldives 121st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,762 million Kcal | — |
| 2011 | 69,168 million Kcal | +5.2% |
| 2012 | 72,040 million Kcal | +4.2% |
| 2013 | 75,289 million Kcal | +4.5% |
| 2014 | 80,123 million Kcal | +6.4% |
| 2015 | 82,399 million Kcal | +2.8% |
| 2016 | 88,238 million Kcal | +7.1% |
| 2017 | 91,092 million Kcal | +3.2% |
| 2018 | 94,295 million Kcal | +3.5% |
| 2019 | 93,011 million Kcal | -1.4% |
| 2020 | 107,924 million Kcal | +16.0% |
| 2021 | 97,414 million Kcal | -9.7% |
| 2022 | 92,699 million Kcal | -4.8% |
| 2023 | 90,704 million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,142 million Kcal | 65,762 million Kcal | 94,295 million Kcal | 10 |
| 2020s | 97,185 million Kcal | 90,704 million Kcal | 107,924 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — food supply in Maldives?
- Rice and products — food supply in Maldives was 90,704 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Maldives?
- The highest recorded value was 107,924 million Kcal in 2020.
- What is the lowest rice and products — food supply recorded in Maldives?
- The lowest recorded value was 65,762 million Kcal in 2010.
- How does Maldives rank for rice and products — food supply?
- Maldives ranks 121st out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Maldives?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.