Rice and products — Food supply in Slovenia
Slovenia: Rice and products — Food supply was 28,913 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Slovenia is 28,913 million Kcal, measured in 2023.
The figure is down 0.4% on the previous year and up 0.7% over ten years.
Over the whole period, rice and products — food supply in Slovenia peaked at 29,028 million Kcal in 2022 and was at its lowest, 22,148 million Kcal, in 2021.
Slovenia ranks 142nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,769 million Kcal | — |
| 2011 | 24,419 million Kcal | +2.7% |
| 2012 | 25,301 million Kcal | +3.6% |
| 2013 | 28,699 million Kcal | +13.4% |
| 2014 | 27,729 million Kcal | -3.4% |
| 2015 | 24,720 million Kcal | -10.9% |
| 2016 | 24,080 million Kcal | -2.6% |
| 2017 | 24,681 million Kcal | +2.5% |
| 2018 | 24,484 million Kcal | -0.8% |
| 2019 | 23,992 million Kcal | -2.0% |
| 2020 | 25,311 million Kcal | +5.5% |
| 2021 | 22,148 million Kcal | -12.5% |
| 2022 | 29,028 million Kcal | +31.1% |
| 2023 | 28,913 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,187 million Kcal | 23,769 million Kcal | 28,699 million Kcal | 10 |
| 2020s | 26,350 million Kcal | 22,148 million Kcal | 29,028 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rice and products — food supply in Slovenia?
- Rice and products — food supply in Slovenia was 28,913 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Slovenia?
- The highest recorded value was 29,028 million Kcal in 2022.
- What is the lowest rice and products — food supply recorded in Slovenia?
- The lowest recorded value was 22,148 million Kcal in 2021.
- How does Slovenia rank for rice and products — food supply?
- Slovenia ranks 142nd out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Slovenia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.