Rice and products — Food supply in Cyprus
Cyprus: Rice and products — Food supply was 28,971 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 28,971 million Kcal for rice and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.4% on the previous year and up 46.7% over ten years.
Over the whole period, rice and products — food supply in Cyprus peaked at 28,971 million Kcal in 2023 and was at its lowest, 19,538 million Kcal, in 2011.
That places Cyprus 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,941 million Kcal | — |
| 2011 | 19,538 million Kcal | -2.0% |
| 2012 | 19,915 million Kcal | +1.9% |
| 2013 | 19,748 million Kcal | -0.8% |
| 2014 | 19,897 million Kcal | +0.8% |
| 2015 | 20,177 million Kcal | +1.4% |
| 2016 | 20,442 million Kcal | +1.3% |
| 2017 | 21,215 million Kcal | +3.8% |
| 2018 | 21,081 million Kcal | -0.6% |
| 2019 | 25,281 million Kcal | +19.9% |
| 2020 | 26,871 million Kcal | +6.3% |
| 2021 | 23,293 million Kcal | -13.3% |
| 2022 | 25,322 million Kcal | +8.7% |
| 2023 | 28,971 million Kcal | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,723 million Kcal | 19,538 million Kcal | 25,281 million Kcal | 10 |
| 2020s | 26,114 million Kcal | 23,293 million Kcal | 28,971 million Kcal | 4 |
Countries ranked near Cyprus
- 138 French Polynesia 32,583 million Kcal compare
- 139 Kiribati 31,061 million Kcal compare
- 140 Samoa 29,819 million Kcal compare
- 142 Slovenia 28,913 million Kcal compare
- 143 Bosnia and Herzegovina 24,802 million Kcal compare
- 144 New Caledonia 19,899 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rice and products — food supply in Cyprus?
- Rice and products — food supply in Cyprus was 28,971 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Cyprus?
- The highest recorded value was 28,971 million Kcal in 2023.
- What is the lowest rice and products — food supply recorded in Cyprus?
- The lowest recorded value was 19,538 million Kcal in 2011.
- How does Cyprus rank for rice and products — food supply?
- Cyprus ranks 141st out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Cyprus?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.