Rice and products — Food supply in New Caledonia
New Caledonia: Rice and products — Food supply was 19,899 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in New Caledonia stood at 19,899 million Kcal.
Compared with earlier readings it is up 5.3% on the previous year and up 2.1% over ten years.
Over the whole period, rice and products — food supply in New Caledonia peaked at 20,994 million Kcal in 2021 and was at its lowest, 17,803 million Kcal, in 2017.
That places New Caledonia 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,235 million Kcal | — |
| 2011 | 18,893 million Kcal | -1.8% |
| 2012 | 18,144 million Kcal | -4.0% |
| 2013 | 19,482 million Kcal | +7.4% |
| 2014 | 18,962 million Kcal | -2.7% |
| 2015 | 18,741 million Kcal | -1.2% |
| 2016 | 19,927 million Kcal | +6.3% |
| 2017 | 17,803 million Kcal | -10.7% |
| 2018 | 20,031 million Kcal | +12.5% |
| 2019 | 20,696 million Kcal | +3.3% |
| 2020 | 18,224 million Kcal | -11.9% |
| 2021 | 20,994 million Kcal | +15.2% |
| 2022 | 18,900 million Kcal | -10.0% |
| 2023 | 19,899 million Kcal | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,191 million Kcal | 17,803 million Kcal | 20,696 million Kcal | 10 |
| 2020s | 19,504 million Kcal | 18,224 million Kcal | 20,994 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2015)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is rice and products — food supply in New Caledonia?
- Rice and products — food supply in New Caledonia was 19,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in New Caledonia?
- The highest recorded value was 20,994 million Kcal in 2021.
- What is the lowest rice and products — food supply recorded in New Caledonia?
- The lowest recorded value was 17,803 million Kcal in 2017.
- How does New Caledonia rank for rice and products — food supply?
- New Caledonia ranks 144th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.