Rice and products — Food supply in Mongolia
Mongolia: Rice and products — Food supply was 184,846 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Mongolia is 184,846 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.5% on the previous year and up 156.8% over ten years.
Over the whole period, rice and products — food supply in Mongolia peaked at 184,846 million Kcal in 2023 and was at its lowest, 61,863 million Kcal, in 2010.
That places Mongolia 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,863 million Kcal | — |
| 2011 | 65,266 million Kcal | +5.5% |
| 2012 | 115,183 million Kcal | +76.5% |
| 2013 | 71,993 million Kcal | -37.5% |
| 2014 | 79,280 million Kcal | +10.1% |
| 2015 | 99,028 million Kcal | +24.9% |
| 2016 | 88,599 million Kcal | -10.5% |
| 2017 | 92,411 million Kcal | +4.3% |
| 2018 | 100,200 million Kcal | +8.4% |
| 2019 | 97,830 million Kcal | -2.4% |
| 2020 | 121,380 million Kcal | +24.1% |
| 2021 | 160,931 million Kcal | +32.6% |
| 2022 | 168,836 million Kcal | +4.9% |
| 2023 | 184,846 million Kcal | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,165 million Kcal | 61,863 million Kcal | 115,183 million Kcal | 10 |
| 2020s | 158,998 million Kcal | 121,380 million Kcal | 184,846 million Kcal | 4 |
Countries ranked near Mongolia
- 95 Azerbaijan 203,063 million Kcal compare
- 96 New Zealand 197,254 million Kcal compare
- 97 Lebanon 189,486 million Kcal compare
- 99 Czechia 178,288 million Kcal compare
- 100 Guyana 175,001 million Kcal compare
- 101 Turkmenistan 165,445 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is rice and products — food supply in Mongolia?
- Rice and products — food supply in Mongolia was 184,846 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Mongolia?
- The highest recorded value was 184,846 million Kcal in 2023.
- What is the lowest rice and products — food supply recorded in Mongolia?
- The lowest recorded value was 61,863 million Kcal in 2010.
- How does Mongolia rank for rice and products — food supply?
- Mongolia ranks 98th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Mongolia?
- Over the last ten years it is up 156.8%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.