Rice and products — Food supply in Azerbaijan
Azerbaijan: Rice and products — Food supply was 203,063 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in Azerbaijan stood at 203,063 million Kcal.
That represents a change of down 1.1% on the previous year and up 176.6% over ten years.
Over the whole period, rice and products — food supply in Azerbaijan peaked at 218,444 million Kcal in 2020 and was at its lowest, 25,267 million Kcal, in 2014.
That places Azerbaijan 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,571 million Kcal | — |
| 2011 | 72,443 million Kcal | +8.8% |
| 2012 | 60,393 million Kcal | -16.6% |
| 2013 | 73,410 million Kcal | +21.6% |
| 2014 | 25,267 million Kcal | -65.6% |
| 2015 | 89,809 million Kcal | +255.4% |
| 2016 | 160,755 million Kcal | +79.0% |
| 2017 | 199,429 million Kcal | +24.1% |
| 2018 | 188,148 million Kcal | -5.7% |
| 2019 | 187,261 million Kcal | -0.5% |
| 2020 | 218,444 million Kcal | +16.7% |
| 2021 | 184,247 million Kcal | -15.7% |
| 2022 | 205,341 million Kcal | +11.4% |
| 2023 | 203,063 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,349 million Kcal | 25,267 million Kcal | 199,429 million Kcal | 10 |
| 2020s | 202,774 million Kcal | 184,247 million Kcal | 218,444 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is rice and products — food supply in Azerbaijan?
- Rice and products — food supply in Azerbaijan was 203,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Azerbaijan?
- The highest recorded value was 218,444 million Kcal in 2020.
- What is the lowest rice and products — food supply recorded in Azerbaijan?
- The lowest recorded value was 25,267 million Kcal in 2014.
- How does Azerbaijan rank for rice and products — food supply?
- Azerbaijan ranks 95th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 176.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.