Rice and products — Food supply in Czechia
Czechia: Rice and products — Food supply was 178,288 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Czechia is 178,288 million Kcal, measured in 2023.
That represents a change of up 7.7% on the previous year and up 0.0% over ten years.
Over the whole period, rice and products — food supply in Czechia peaked at 190,529 million Kcal in 2020 and was at its lowest, 155,062 million Kcal, in 2010.
That places Czechia 99th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 155,062 million Kcal | — |
| 2011 | 166,054 million Kcal | +7.1% |
| 2012 | 168,579 million Kcal | +1.5% |
| 2013 | 178,214 million Kcal | +5.7% |
| 2014 | 174,834 million Kcal | -1.9% |
| 2015 | 176,565 million Kcal | +1.0% |
| 2016 | 169,356 million Kcal | -4.1% |
| 2017 | 172,649 million Kcal | +1.9% |
| 2018 | 161,956 million Kcal | -6.2% |
| 2019 | 168,453 million Kcal | +4.0% |
| 2020 | 190,529 million Kcal | +13.1% |
| 2021 | 169,493 million Kcal | -11.0% |
| 2022 | 165,547 million Kcal | -2.3% |
| 2023 | 178,288 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169,172 million Kcal | 155,062 million Kcal | 178,214 million Kcal | 10 |
| 2020s | 175,964 million Kcal | 165,547 million Kcal | 190,529 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rice and products — food supply in Czechia?
- Rice and products — food supply in Czechia was 178,288 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Czechia?
- The highest recorded value was 190,529 million Kcal in 2020.
- What is the lowest rice and products — food supply recorded in Czechia?
- The lowest recorded value was 155,062 million Kcal in 2010.
- How does Czechia rank for rice and products — food supply?
- Czechia ranks 99th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Czechia?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.