Rice and products — Food supply in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Rice and products — Food supply was 37.86 million million Kcal in 2023. ▲ Rising

Latest (2023)
37.86 million million Kcal
Change on year
up 0.2%
Rank
11th
of 29 groups
All-time high
38.25 million million Kcal
in 2021
All-time low
22.85 million million Kcal
in 2010
Years of data
14
2010–2023

Rice and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023

010.0M20.0M30.0M40.0M2010201620232010: 22.9M million Kcal2011: 24.1M million Kcal2012: 25.0M million Kcal2013: 25.0M million Kcal2014: 26.5M million Kcal2015: 28.2M million Kcal2016: 28.2M million Kcal2017: 30.2M million Kcal2018: 30.6M million Kcal2019: 30.7M million Kcal2020: 33.3M million Kcal2021: 38.3M million Kcal2022: 37.8M million Kcal2023: 37.9M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Land Locked Developing Countries (LLDCs) recorded 37.86 million million Kcal for rice and products — food supply in 2023.

That represents a change of up 0.2% on the previous year and up 51.6% over ten years.

Over the whole period, rice and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 38.25 million million Kcal in 2021 and was at its lowest, 22.85 million million Kcal, in 2010.

That places Land Locked Developing Countries (LLDCs) 11th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply in Land Locked Developing Countries (LLDCs), year by year

Annual values for Rice and products — Food supply (kcal) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year million Kcal Change
2010 22.85 million million Kcal
2011 24.12 million million Kcal +5.5%
2012 24.97 million million Kcal +3.5%
2013 24.98 million million Kcal +0.0%
2014 26.45 million million Kcal +5.9%
2015 28.18 million million Kcal +6.5%
2016 28.16 million million Kcal -0.1%
2017 30.17 million million Kcal +7.1%
2018 30.56 million million Kcal +1.3%
2019 30.66 million million Kcal +0.3%
2020 33.29 million million Kcal +8.6%
2021 38.25 million million Kcal +14.9%
2022 37.79 million million Kcal -1.2%
2023 37.86 million million Kcal +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.11 million million Kcal 22.85 million million Kcal 30.66 million million Kcal 10
2020s 36.80 million million Kcal 33.29 million million Kcal 38.25 million million Kcal 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 8 Thailand 30.29 million million Kcal compare
  2. 9 Brazil 21.22 million million Kcal compare
  3. 10 Nigeria 17.72 million million Kcal compare
  4. 11 Egypt 13.29 million million Kcal compare
  5. 12 Madagascar 13.04 million million Kcal compare
  6. 13 Republic of Korea 11.01 million million Kcal compare
  7. 14 Sri Lanka 9.85 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is rice and products — food supply in Land Locked Developing Countries (LLDCs)?
Rice and products — food supply in Land Locked Developing Countries (LLDCs) was 37.86 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 38.25 million million Kcal in 2021.
What is the lowest rice and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 22.85 million million Kcal in 2010.
How does Land Locked Developing Countries (LLDCs) rank for rice and products — food supply?
Land Locked Developing Countries (LLDCs) ranks 11th out of 29 groups with data for 2023.
Is rice and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rice and products — Food supply in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal/land-locked-developing-countries-lldcs/

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About this data

Indicator
Rice and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.