Rice and products — Food supply in Eswatini
Eswatini: Rice and products — Food supply was 112,890 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in Eswatini stood at 112,890 million Kcal.
Compared with earlier readings it is up 3.5% on the previous year and up 24.0% over ten years.
Over the whole period, rice and products — food supply in Eswatini peaked at 113,289 million Kcal in 2020 and was at its lowest, 72,997 million Kcal, in 2014.
That places Eswatini 113th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,846 million Kcal | — |
| 2011 | 91,808 million Kcal | +9.5% |
| 2012 | 78,314 million Kcal | -14.7% |
| 2013 | 91,073 million Kcal | +16.3% |
| 2014 | 72,997 million Kcal | -19.8% |
| 2015 | 93,711 million Kcal | +28.4% |
| 2016 | 107,176 million Kcal | +14.4% |
| 2017 | 93,098 million Kcal | -13.1% |
| 2018 | 96,913 million Kcal | +4.1% |
| 2019 | 97,075 million Kcal | +0.2% |
| 2020 | 113,289 million Kcal | +16.7% |
| 2021 | 105,620 million Kcal | -6.8% |
| 2022 | 109,031 million Kcal | +3.2% |
| 2023 | 112,890 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90,601 million Kcal | 72,997 million Kcal | 107,176 million Kcal | 10 |
| 2020s | 110,208 million Kcal | 105,620 million Kcal | 113,289 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is rice and products — food supply in Eswatini?
- Rice and products — food supply in Eswatini was 112,890 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Eswatini?
- The highest recorded value was 113,289 million Kcal in 2020.
- What is the lowest rice and products — food supply recorded in Eswatini?
- The lowest recorded value was 72,997 million Kcal in 2014.
- How does Eswatini rank for rice and products — food supply?
- Eswatini ranks 113th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Eswatini?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.