Rice and products — Food supply in Caribbean
Caribbean: Rice and products — Food supply was 6.59 million million Kcal in 2023. ▬ Flat
Rice and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in Caribbean stood at 6.59 million million Kcal.
The figure is up 5.8% on the previous year and up 2.4% over ten years.
Over the whole period, rice and products — food supply in Caribbean peaked at 6.95 million million Kcal in 2020 and was at its lowest, 6.23 million million Kcal, in 2022.
Caribbean ranks 21st of 29 groups on this measure, in the middle of the range.
Rice and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.45 million million Kcal | — |
| 2011 | 6.54 million million Kcal | +1.5% |
| 2012 | 6.39 million million Kcal | -2.3% |
| 2013 | 6.44 million million Kcal | +0.8% |
| 2014 | 6.45 million million Kcal | +0.3% |
| 2015 | 6.49 million million Kcal | +0.5% |
| 2016 | 6.48 million million Kcal | -0.1% |
| 2017 | 6.40 million million Kcal | -1.2% |
| 2018 | 6.48 million million Kcal | +1.2% |
| 2019 | 6.78 million million Kcal | +4.7% |
| 2020 | 6.95 million million Kcal | +2.5% |
| 2021 | 6.83 million million Kcal | -1.8% |
| 2022 | 6.23 million million Kcal | -8.8% |
| 2023 | 6.59 million million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.49 million million Kcal | 6.39 million million Kcal | 6.78 million million Kcal | 10 |
| 2020s | 6.65 million million Kcal | 6.23 million million Kcal | 6.95 million million Kcal | 4 |
Countries ranked near Caribbean
- 18 Iraq 6.70 million million Kcal compare
- 19 Pakistan 6.10 million million Kcal compare
- 20 Peru 5.66 million million Kcal compare
- 21 Senegal 5.23 million million Kcal compare
- 22 Colombia 5.18 million million Kcal compare
- 23 Guinea 5.08 million million Kcal compare
- 24 Ghana 4.22 million million Kcal compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply in Caribbean?
- Rice and products — food supply in Caribbean was 6.59 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Caribbean?
- The highest recorded value was 6.95 million million Kcal in 2020.
- What is the lowest rice and products — food supply recorded in Caribbean?
- The lowest recorded value was 6.23 million million Kcal in 2022.
- How does Caribbean rank for rice and products — food supply?
- Caribbean ranks 21st out of 29 groups with data for 2023.
- Is rice and products — food supply rising or falling in Caribbean?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.