Rice and products — Food supply in Djibouti
Djibouti: Rice and products — Food supply was 216,102 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Djibouti is 216,102 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.9% on the previous year and up 29.0% over ten years.
Over the whole period, rice and products — food supply in Djibouti peaked at 222,584 million Kcal in 2022 and was at its lowest, 129,200 million Kcal, in 2010.
That places Djibouti 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,200 million Kcal | — |
| 2011 | 157,050 million Kcal | +21.6% |
| 2012 | 167,520 million Kcal | +6.7% |
| 2013 | 167,520 million Kcal | +0.0% |
| 2014 | 165,936 million Kcal | -0.9% |
| 2015 | 171,207 million Kcal | +3.2% |
| 2016 | 175,149 million Kcal | +2.3% |
| 2017 | 182,362 million Kcal | +4.1% |
| 2018 | 193,933 million Kcal | +6.3% |
| 2019 | 190,489 million Kcal | -1.8% |
| 2020 | 210,106 million Kcal | +10.3% |
| 2021 | 213,124 million Kcal | +1.4% |
| 2022 | 222,584 million Kcal | +4.4% |
| 2023 | 216,102 million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170,037 million Kcal | 129,200 million Kcal | 193,933 million Kcal | 10 |
| 2020s | 215,479 million Kcal | 210,106 million Kcal | 222,584 million Kcal | 4 |
Countries ranked near Djibouti
- 90 Jamaica 236,127 million Kcal compare
- 91 El Salvador 232,267 million Kcal compare
- 92 Zambia 231,213 million Kcal compare
- 94 Comoros 209,941 million Kcal compare
- 95 Azerbaijan 203,063 million Kcal compare
- 96 New Zealand 197,254 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is rice and products — food supply in Djibouti?
- Rice and products — food supply in Djibouti was 216,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Djibouti?
- The highest recorded value was 222,584 million Kcal in 2022.
- What is the lowest rice and products — food supply recorded in Djibouti?
- The lowest recorded value was 129,200 million Kcal in 2010.
- How does Djibouti rank for rice and products — food supply?
- Djibouti ranks 93rd out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.