Rice and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rice and products — Food supply was 443.53 kcal/cap/d in 2023. ▼ Falling
Rice and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 443.53 kcal/cap/d for rice and products — food supply in 2023.
That represents a change of down 0.5% on the previous year and down 3.7% over ten years.
Over the whole period, rice and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 482.09 kcal/cap/d in 2011 and was at its lowest, 427.94 kcal/cap/d, in 2019.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 459.2 kcal/cap/d | — |
| 2011 | 482.09 kcal/cap/d | +5.0% |
| 2012 | 453.33 kcal/cap/d | -6.0% |
| 2013 | 460.75 kcal/cap/d | +1.6% |
| 2014 | 454.81 kcal/cap/d | -1.3% |
| 2015 | 472.25 kcal/cap/d | +3.8% |
| 2016 | 439.26 kcal/cap/d | -7.0% |
| 2017 | 450.49 kcal/cap/d | +2.6% |
| 2018 | 450.03 kcal/cap/d | -0.1% |
| 2019 | 427.94 kcal/cap/d | -4.9% |
| 2020 | 451.63 kcal/cap/d | +5.5% |
| 2021 | 444.96 kcal/cap/d | -1.5% |
| 2022 | 445.84 kcal/cap/d | +0.2% |
| 2023 | 443.53 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 455.01 kcal/cap/d | 427.94 kcal/cap/d | 482.09 kcal/cap/d | 10 |
| 2020s | 446.49 kcal/cap/d | 443.53 kcal/cap/d | 451.63 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Bhutan 1,185 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 647.7 kcal/cap/d compare
- 5 Cabo Verde 558.18 kcal/cap/d compare
- 6 Sri Lanka 1,175 kcal/cap/d compare
- 7 Thailand 1,157 kcal/cap/d compare
- 8 Micronesia 434.88 kcal/cap/d compare
- 8 Madagascar 1,145 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 360.43 kcal/cap/d compare
- 9 Sierra Leone 1,138 kcal/cap/d compare
- 10 Guinea-Bissau 1,134 kcal/cap/d compare
- 10 Melanesia 322.55 kcal/cap/d compare
- 11 Indonesia 1,130 kcal/cap/d compare
- 11 United Republic of Tanzania 298.82 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rice and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Rice and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 443.53 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 482.09 kcal/cap/d in 2011.
- What is the lowest rice and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 427.94 kcal/cap/d in 2019.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rice and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 29 groups with data for 2023.
- Is rice and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.