Rice and products — Food supply in Indonesia
Indonesia: Rice and products — Food supply was 1,130 kcal/cap/d in 2023. ▼ Falling
Rice and products — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rice and products — food supply in Indonesia stood at 1,130 kcal/cap/d.
The figure is up 1.6% on the previous year and down 6.0% over ten years.
Over the whole period, rice and products — food supply in Indonesia peaked at 1,252 kcal/cap/d in 2018 and was at its lowest, 1,101 kcal/cap/d, in 2021.
That places Indonesia 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,209 kcal/cap/d | — |
| 2011 | 1,205 kcal/cap/d | -0.3% |
| 2012 | 1,199 kcal/cap/d | -0.5% |
| 2013 | 1,202 kcal/cap/d | +0.2% |
| 2014 | 1,197 kcal/cap/d | -0.4% |
| 2015 | 1,220 kcal/cap/d | +1.9% |
| 2016 | 1,154 kcal/cap/d | -5.4% |
| 2017 | 1,231 kcal/cap/d | +6.6% |
| 2018 | 1,252 kcal/cap/d | +1.7% |
| 2019 | 1,134 kcal/cap/d | -9.4% |
| 2020 | 1,130 kcal/cap/d | -0.4% |
| 2021 | 1,101 kcal/cap/d | -2.6% |
| 2022 | 1,112 kcal/cap/d | +1.0% |
| 2023 | 1,130 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,200 kcal/cap/d | 1,134 kcal/cap/d | 1,252 kcal/cap/d | 10 |
| 2020s | 1,118 kcal/cap/d | 1,101 kcal/cap/d | 1,130 kcal/cap/d | 4 |
Countries ranked near Indonesia
- 8 Micronesia 434.88 kcal/cap/d compare
- 8 Madagascar 1,145 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 360.43 kcal/cap/d compare
- 9 Sierra Leone 1,138 kcal/cap/d compare
- 10 Guinea-Bissau 1,134 kcal/cap/d compare
- 10 Melanesia 322.55 kcal/cap/d compare
- 11 United Republic of Tanzania 298.82 kcal/cap/d compare
- 12 Liberia 1,072 kcal/cap/d compare
- 12 Polynesia 289.27 kcal/cap/d compare
- 13 Guinea 966.07 kcal/cap/d compare
- 13 Venezuela (Bolivarian Republic of) 271.6 kcal/cap/d compare
- 14 Micronesia (Federated States of) 269.97 kcal/cap/d compare
- 14 Gambia 885.06 kcal/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rice and products — food supply in Indonesia?
- Rice and products — food supply in Indonesia was 1,130 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Indonesia?
- The highest recorded value was 1,252 kcal/cap/d in 2018.
- What is the lowest rice and products — food supply recorded in Indonesia?
- The lowest recorded value was 1,101 kcal/cap/d in 2021.
- How does Indonesia rank for rice and products — food supply?
- Indonesia ranks 11th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Indonesia?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.