Rice and products — Feed in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Rice and products — Feed was 23,214 1000 t in 2023. ▲ Rising
Rice and products — Feed in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — feed in Least Developed Countries (LDCs) stood at 23,214 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 61.3% over ten years.
Over the whole period, rice and products — feed in Least Developed Countries (LDCs) peaked at 23,214 1000 t in 2023 and was at its lowest, 11,804 1000 t, in 2020.
That places Least Developed Countries (LDCs) 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Feed in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,844 1000 t | — |
| 2011 | 17,167 1000 t | -3.8% |
| 2012 | 14,553 1000 t | -15.2% |
| 2013 | 14,393 1000 t | -1.1% |
| 2014 | 13,835 1000 t | -3.9% |
| 2015 | 13,927 1000 t | +0.7% |
| 2016 | 14,233 1000 t | +2.2% |
| 2017 | 16,364 1000 t | +15.0% |
| 2018 | 15,018 1000 t | -8.2% |
| 2019 | 18,445 1000 t | +22.8% |
| 2020 | 11,804 1000 t | -36.0% |
| 2021 | 18,654 1000 t | +58.0% |
| 2022 | 22,301 1000 t | +19.6% |
| 2023 | 23,214 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,578 1000 t | 13,835 1000 t | 18,445 1000 t | 10 |
| 2020s | 18,993 1000 t | 11,804 1000 t | 23,214 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is rice and products — feed in Least Developed Countries (LDCs)?
- Rice and products — feed in Least Developed Countries (LDCs) was 23,214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 23,214 1000 t in 2023.
- What is the lowest rice and products — feed recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 11,804 1000 t in 2020.
- How does Least Developed Countries (LDCs) rank for rice and products — feed?
- Least Developed Countries (LDCs) ranks 5th out of 30 groups with data for 2023.
- Is rice and products — feed rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.