Rice and products — Feed in Europe

Europe: Rice and products — Feed was 1,273 1000 t in 2023. ▼ Falling

Latest (2023)
1,273 1000 t
Change on year
down 2.2%
Rank
13th
of 31 regions
All-time high
1,948 1000 t
in 2017
All-time low
938 1000 t
in 2016
Years of data
14
2010–2023

Rice and products — Feed in Europe, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k 1000 t2011: 1.6k 1000 t2012: 1.3k 1000 t2013: 1.4k 1000 t2014: 1.2k 1000 t2015: 1.6k 1000 t2016: 938 1000 t2017: 1.9k 1000 t2018: 1.3k 1000 t2019: 1.2k 1000 t2020: 1.4k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — feed in Europe is 1,273 1000 t, measured in 2023.

The figure is down 2.2% on the previous year and down 6.5% over ten years.

Over the whole period, rice and products — feed in Europe peaked at 1,948 1000 t in 2017 and was at its lowest, 938 1000 t, in 2016.

Europe ranks 13th of 31 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,438 1000 t 938 1000 t 1,948 1000 t 10
2020s 1,316 1000 t 1,273 1000 t 1,415 1000 t 4

Countries ranked near Europe

  1. 10 Guinea 1,061 1000 t compare
  2. 11 Nepal 1,058 1000 t compare
  3. 13 Senegal 960 1000 t compare
  4. 14 Philippines 658 1000 t compare
  5. 15 Cambodia 649 1000 t compare
  6. 16 Belgium 577 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is rice and products — feed in Europe?
Rice and products — feed in Europe was 1,273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Europe?
The highest recorded value was 1,948 1000 t in 2017.
What is the lowest rice and products — feed recorded in Europe?
The lowest recorded value was 938 1000 t in 2016.
How does Europe rank for rice and products — feed?
Europe ranks 13th out of 31 regions with data for 2023.
Is rice and products — feed rising or falling in Europe?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

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Rice and products — Feed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-feed/europe/

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About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.