Rice and products — Feed in Europe
Europe: Rice and products — Feed was 1,273 1000 t in 2023. ▼ Falling
Rice and products — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Europe is 1,273 1000 t, measured in 2023.
The figure is down 2.2% on the previous year and down 6.5% over ten years.
Over the whole period, rice and products — feed in Europe peaked at 1,948 1000 t in 2017 and was at its lowest, 938 1000 t, in 2016.
Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,891 1000 t | — |
| 2011 | 1,645 1000 t | -13.0% |
| 2012 | 1,298 1000 t | -21.1% |
| 2013 | 1,361 1000 t | +4.9% |
| 2014 | 1,198 1000 t | -12.0% |
| 2015 | 1,611 1000 t | +34.5% |
| 2016 | 938 1000 t | -41.8% |
| 2017 | 1,948 1000 t | +107.7% |
| 2018 | 1,314 1000 t | -32.5% |
| 2019 | 1,176 1000 t | -10.5% |
| 2020 | 1,415 1000 t | +20.3% |
| 2021 | 1,276 1000 t | -9.8% |
| 2022 | 1,301 1000 t | +2.0% |
| 2023 | 1,273 1000 t | -2.2% |
Biggest year-on-year movements
Years where Rice and products — Feed in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +107.7% | 938 1000 t | 1,948 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,438 1000 t | 938 1000 t | 1,948 1000 t | 10 |
| 2020s | 1,316 1000 t | 1,273 1000 t | 1,415 1000 t | 4 |
Countries ranked near Europe
- 10 Lao People's Democratic Republic 1,293 1000 t compare
- 10 Laos 1,293 1000 t compare
- 12 Guinea 1,061 1000 t compare
- 13 Nepal 1,058 1000 t compare
- 14 Iran (Islamic Republic of) 1,045 1000 t compare
- 15 Senegal 960 1000 t compare
- 16 United States 773 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is rice and products — feed in Europe?
- Rice and products — feed in Europe was 1,273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Europe?
- The highest recorded value was 1,948 1000 t in 2017.
- What is the lowest rice and products — feed recorded in Europe?
- The lowest recorded value was 938 1000 t in 2016.
- How does Europe rank for rice and products — feed?
- Europe ranks 13th out of 30 groups with data for 2023.
- Is rice and products — feed rising or falling in Europe?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.