Rice and products — Feed in Cote d'Ivoire
Cote d'Ivoire: Rice and products — Feed was 205 1000 t in 2023. ▲ Rising
Rice and products — Feed in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — feed in Cote d'Ivoire stood at 205 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 44.6% on the previous year and down 10.1% over ten years.
Over the whole period, rice and products — feed in Cote d'Ivoire peaked at 447 1000 t in 2021 and was at its lowest, 205 1000 t, in 2023.
Cote d'Ivoire ranks 27th of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Feed in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 248 1000 t | — |
| 2011 | 308 1000 t | +24.2% |
| 2012 | 327 1000 t | +6.2% |
| 2013 | 228 1000 t | -30.3% |
| 2014 | 377 1000 t | +65.4% |
| 2015 | 235 1000 t | -37.7% |
| 2016 | 358 1000 t | +52.3% |
| 2017 | 308 1000 t | -14.0% |
| 2018 | 268 1000 t | -13.0% |
| 2019 | 331 1000 t | +23.5% |
| 2020 | 247 1000 t | -25.4% |
| 2021 | 447 1000 t | +81.0% |
| 2022 | 370 1000 t | -17.2% |
| 2023 | 205 1000 t | -44.6% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 205 1000 t is above the median for lower middle income countries, which is 3 1000 t, 68.3× the median. (41 countries reporting)
- Cote d'Ivoire's 205 1000 t is above the median for Sub-Saharan Africa, which is 3 1000 t, 68.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.8 1000 t | 228 1000 t | 377 1000 t | 10 |
| 2020s | 317.25 1000 t | 205 1000 t | 447 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 24 Timor-Leste 326 1000 t compare
- 24 East Timor 326 1000 t compare
- 26 Colombia 242 1000 t compare
- 27 Côte d'Ivoire 205 1000 t compare
- 29 Guyana 203 1000 t compare
- 30 France 172 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rice and products — feed in Cote d'Ivoire?
- Rice and products — feed in Cote d'Ivoire was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Cote d'Ivoire?
- The highest recorded value was 447 1000 t in 2021.
- What is the lowest rice and products — feed recorded in Cote d'Ivoire?
- The lowest recorded value was 205 1000 t in 2023.
- How does Cote d'Ivoire rank for rice and products — feed?
- Cote d'Ivoire ranks 27th out of 183 countries with data for 2023.
- Is rice and products — feed rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.