Cote d'Ivoire vs East Timor: Rice and products — Feed
Rice and products — Feed over time
- Cote d'Ivoire
- East Timor
How they compare
East Timor currently reports 326 1000 t against 205 1000 t in Cote d'Ivoire, a difference of 121 1000 t.
That makes East Timor's figure about 1.6 times Cote d'Ivoire's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 27th and East Timor ranks 24th of 183 countries.
Cote d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 298.8 1000 t | 11 1000 t | 287.8 1000 t | Cote d'Ivoire |
| 2020s | 317.25 1000 t | 199 1000 t | 118.25 1000 t | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — feed, Cote d'Ivoire or East Timor?
- East Timor, at 326 1000 t against 205 1000 t in Cote d'Ivoire as of 2023.
- What is the difference in rice and products — feed between Cote d'Ivoire and East Timor?
- 121 1000 t, with East Timor ahead.
- How many years of comparable data are there for Cote d'Ivoire and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and East Timor rank globally for rice and products — feed?
- Cote d'Ivoire ranks 27th and East Timor ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.