Rice and products — Feed in France
France: Rice and products — Feed was 172 1000 t in 2023. ▼ Falling
Rice and products — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 172 1000 t for rice and products — feed in 2023.
That represents a change of up 6.2% on the previous year and up 9.6% over ten years.
Over the whole period, rice and products — feed in France peaked at 226 1000 t in 2010 and was at its lowest, 140 1000 t, in 2016.
That places France 30th out of 183 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 226 1000 t | — |
| 2011 | 222 1000 t | -1.8% |
| 2012 | 154 1000 t | -30.6% |
| 2013 | 157 1000 t | +1.9% |
| 2014 | 145 1000 t | -7.6% |
| 2015 | 143 1000 t | -1.4% |
| 2016 | 140 1000 t | -2.1% |
| 2017 | 146 1000 t | +4.3% |
| 2018 | 143 1000 t | -2.1% |
| 2019 | 147 1000 t | +2.8% |
| 2020 | 153 1000 t | +4.1% |
| 2021 | 150 1000 t | -2.0% |
| 2022 | 162 1000 t | +8.0% |
| 2023 | 172 1000 t | +6.2% |
France compared with similar countries
- France's 172 1000 t is above the median for high income countries, which is 2 1000 t, 86.0× the median. (51 countries reporting)
- France's 172 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 172.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.3 1000 t | 140 1000 t | 226 1000 t | 10 |
| 2020s | 159.25 1000 t | 150 1000 t | 172 1000 t | 4 |
Countries ranked near France
- 27 Côte d'Ivoire 205 1000 t compare
- 27 Cote d'Ivoire 205 1000 t compare
- 29 Guyana 203 1000 t compare
- 31 Burkina Faso 162 1000 t compare
- 32 Democratic Republic of the Congo 133 1000 t compare
- 32 Czechia 133 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rice and products — feed in France?
- Rice and products — feed in France was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in France?
- The highest recorded value was 226 1000 t in 2010.
- What is the lowest rice and products — feed recorded in France?
- The lowest recorded value was 140 1000 t in 2016.
- How does France rank for rice and products — feed?
- France ranks 30th out of 183 countries with data for 2023.
- Is rice and products — feed rising or falling in France?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.