China, People's Republic of vs India: Rice and products β Feed
Rice and products β Feed over time
- China, People's Republic of
- India
How they compare
India currently reports 14,538 1000 t against 5,745 1000 t in China, People's Republic of, a difference of 8,793 1000 t.
That makes India's figure about 2.5 times China, People's Republic of's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China, People's Republic of ahead.
China, People's Republic of ranks 3rd and India ranks 1st of 154 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, People's Republic of | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,606 1000 t | 2,925 1000 t | 318.3 1000 t | India |
| 2020s | 7,521 1000 t | 13,027 1000 t | 5,506 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products β feed, China, People's Republic of or India?
- India, at 14,538 1000 t against 5,745 1000 t in China, People's Republic of as of 2023.
- What is the difference in rice and products β feed between China, People's Republic of and India?
- 8,793 1000 t, with India ahead.
- How many years of comparable data are there for China, People's Republic of and India?
- 14 years are reported by both, from 2010 to 2023.
- How do China, People's Republic of and India rank globally for rice and products β feed?
- China, People's Republic of ranks 3rd and India ranks 1st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products β Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.