Bangladesh vs China: Rice and products — Feed
Rice and products — Feed over time
- Bangladesh
- China
How they compare
Bangladesh currently reports 11,909 1000 t against 5,745 1000 t in China, a difference of 6,164 1000 t.
That makes Bangladesh's figure about 2.1 times China's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China ahead.
Bangladesh ranks 2nd and China ranks 3rd of 154 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and China in 1.
Head to head by decade
| Decade | Bangladesh | China | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,930 1000 t | 2,606 1000 t | 676 1000 t | China |
| 2020s | 8,522 1000 t | 7,521 1000 t | 1,002 1000 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — feed, Bangladesh or China?
- Bangladesh, at 11,909 1000 t against 5,745 1000 t in China as of 2023.
- What is the difference in rice and products — feed between Bangladesh and China?
- 6,164 1000 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and China?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and China rank globally for rice and products — feed?
- Bangladesh ranks 2nd and China ranks 3rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.