Rice and products — Domestic supply quantity in Western Europe
Western Europe: Rice and products — Domestic supply quantity was 2,506 1000 t in 2023. ▼ Falling
Rice and products — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Western Europe is 2,506 1000 t, measured in 2023.
That represents a change of down 10.3% on the previous year and down 18.1% over ten years.
Over the whole period, rice and products — domestic supply quantity in Western Europe peaked at 3,376 1000 t in 2010 and was at its lowest, 1,692 1000 t, in 2016.
That places Western Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,376 1000 t | — |
| 2011 | 3,281 1000 t | -2.8% |
| 2012 | 3,037 1000 t | -7.4% |
| 2013 | 3,060 1000 t | +0.8% |
| 2014 | 2,365 1000 t | -22.7% |
| 2015 | 2,809 1000 t | +18.8% |
| 2016 | 1,692 1000 t | -39.8% |
| 2017 | 3,271 1000 t | +93.3% |
| 2018 | 2,632 1000 t | -19.5% |
| 2019 | 2,221 1000 t | -15.6% |
| 2020 | 2,621 1000 t | +18.0% |
| 2021 | 2,347 1000 t | -10.5% |
| 2022 | 2,795 1000 t | +19.1% |
| 2023 | 2,506 1000 t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,774 1000 t | 1,692 1000 t | 3,376 1000 t | 10 |
| 2020s | 2,567 1000 t | 2,347 1000 t | 2,795 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Western Europe?
- Rice and products — domestic supply quantity in Western Europe was 2,506 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 3,376 1000 t in 2010.
- What is the lowest rice and products — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,692 1000 t in 2016.
- How does Western Europe rank for rice and products — domestic supply quantity?
- Western Europe ranks 23rd out of 29 groups with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.