Rice and products — Domestic supply quantity in Caribbean
Caribbean: Rice and products — Domestic supply quantity was 3,731 1000 t in 2023. ▬ Flat
Rice and products — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Caribbean is 3,731 1000 t, measured in 2023.
That represents a change of up 2.7% on the previous year and up 7.7% over ten years.
Over the whole period, rice and products — domestic supply quantity in Caribbean peaked at 3,957 1000 t in 2019 and was at its lowest, 3,463 1000 t, in 2013.
That places Caribbean 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Rice and products — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,789 1000 t | — |
| 2011 | 3,932 1000 t | +3.8% |
| 2012 | 3,495 1000 t | -11.1% |
| 2013 | 3,463 1000 t | -0.9% |
| 2014 | 3,789 1000 t | +9.4% |
| 2015 | 3,816 1000 t | +0.7% |
| 2016 | 3,799 1000 t | -0.4% |
| 2017 | 3,919 1000 t | +3.2% |
| 2018 | 3,932 1000 t | +0.3% |
| 2019 | 3,957 1000 t | +0.6% |
| 2020 | 3,921 1000 t | -0.9% |
| 2021 | 3,844 1000 t | -2.0% |
| 2022 | 3,633 1000 t | -5.5% |
| 2023 | 3,731 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,789 1000 t | 3,463 1000 t | 3,957 1000 t | 10 |
| 2020s | 3,782 1000 t | 3,633 1000 t | 3,921 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Caribbean?
- Rice and products — domestic supply quantity in Caribbean was 3,731 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 3,957 1000 t in 2019.
- What is the lowest rice and products — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 3,463 1000 t in 2013.
- How does Caribbean rank for rice and products — domestic supply quantity?
- Caribbean ranks 20th out of 29 groups with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.