Raw milk of sheep — Yield/Carcass Weight in Western Africa
Western Africa: Raw milk of sheep — Yield/Carcass Weight was 22 kg/An in 2024. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in Western Africa is 22 kg/An, measured in 2024.
Compared with earlier readings it is up 4.8% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Western Africa peaked at 38 kg/An in 1990 and was at its lowest, 14 kg/An, in 2011.
Western Africa ranks 18th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 35 kg/An | — |
| 1962 | 35 kg/An | +0.0% |
| 1963 | 35 kg/An | +0.0% |
| 1964 | 35 kg/An | +0.0% |
| 1965 | 35 kg/An | +0.0% |
| 1966 | 34 kg/An | -2.9% |
| 1967 | 34 kg/An | +0.0% |
| 1968 | 34 kg/An | +0.0% |
| 1969 | 32 kg/An | -5.9% |
| 1970 | 32 kg/An | +0.0% |
| 1971 | 32 kg/An | +0.0% |
| 1972 | 33 kg/An | +3.1% |
| 1973 | 32 kg/An | -3.0% |
| 1974 | 32 kg/An | +0.0% |
| 1975 | 32 kg/An | +0.0% |
| 1976 | 32 kg/An | +0.0% |
| 1977 | 32 kg/An | +0.0% |
| 1978 | 32 kg/An | +0.0% |
| 1979 | 32 kg/An | +0.0% |
| 1980 | 32 kg/An | +0.0% |
| 1981 | 32 kg/An | +0.0% |
| 1982 | 32 kg/An | +0.0% |
| 1983 | 31 kg/An | -3.1% |
| 1984 | 32 kg/An | +3.2% |
| 1985 | 33 kg/An | +3.1% |
| 1986 | 32 kg/An | -3.0% |
| 1987 | 32 kg/An | +0.0% |
| 1988 | 32 kg/An | +0.0% |
| 1989 | 32 kg/An | +0.0% |
| 1990 | 38 kg/An | +18.8% |
| 1991 | 27 kg/An | -28.9% |
| 1992 | 27 kg/An | +0.0% |
| 1993 | 27 kg/An | +0.0% |
| 1994 | 27 kg/An | +0.0% |
| 1995 | 26 kg/An | -3.7% |
| 1996 | 26 kg/An | +0.0% |
| 1997 | 26 kg/An | +0.0% |
| 1998 | 25 kg/An | -3.8% |
| 1999 | 25 kg/An | +0.0% |
| 2000 | 25 kg/An | +0.0% |
| 2001 | 26 kg/An | +4.0% |
| 2002 | 25 kg/An | -3.8% |
| 2003 | 24 kg/An | -4.0% |
| 2004 | 24 kg/An | +0.0% |
| 2005 | 24 kg/An | +0.0% |
| 2006 | 24 kg/An | +0.0% |
| 2007 | 24 kg/An | +0.0% |
| 2008 | 23 kg/An | -4.2% |
| 2009 | 23 kg/An | +0.0% |
| 2010 | 15 kg/An | -34.8% |
| 2011 | 14 kg/An | -6.7% |
| 2012 | 17 kg/An | +21.4% |
| 2013 | 22 kg/An | +29.4% |
| 2014 | 21 kg/An | -4.5% |
| 2015 | 21 kg/An | +0.0% |
| 2016 | 21 kg/An | +0.0% |
| 2017 | 21 kg/An | +0.0% |
| 2018 | 23 kg/An | +9.5% |
| 2019 | 20 kg/An | -13.0% |
| 2020 | 22 kg/An | +10.0% |
| 2021 | 21 kg/An | -4.5% |
| 2022 | 22 kg/An | +4.8% |
| 2023 | 22 kg/An | +0.0% |
| 2024 | 22 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.33 kg/An | 32 kg/An | 35 kg/An | 9 |
| 1970s | 32.1 kg/An | 32 kg/An | 33 kg/An | 10 |
| 1980s | 32 kg/An | 31 kg/An | 33 kg/An | 10 |
| 1990s | 27.4 kg/An | 25 kg/An | 38 kg/An | 10 |
| 2000s | 24.2 kg/An | 23 kg/An | 26 kg/An | 10 |
| 2010s | 19.5 kg/An | 14 kg/An | 23 kg/An | 10 |
| 2020s | 21.8 kg/An | 21 kg/An | 22 kg/An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
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Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Western Africa?
- Raw milk of sheep — yield/carcass weight in Western Africa was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 38 kg/An in 1990.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 14 kg/An in 2011.
- How does Western Africa rank for raw milk of sheep — yield/carcass weight?
- Western Africa ranks 18th out of 20 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.