Raw milk of sheep — Yield/Carcass Weight in Hungary

Hungary: Raw milk of sheep — Yield/Carcass Weight was 91 kg/An in 2024. ◆ Volatile

Latest (2024)
91 kg/An
Change on year
up 3.4%
World rank
16th
of 79 countries
All-time high
165 kg/An
in 2018
All-time low
20 kg/An
in 2006
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Hungary, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Hungary recorded 91 kg/An for raw milk of sheep — yield/carcass weight in 2024.

The figure is up 3.4% on the previous year and up 24.7% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Hungary peaked at 165 kg/An in 2018 and was at its lowest, 20 kg/An, in 2006.

That places Hungary 16th out of 79 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Yield/Carcass Weight in Hungary, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Hungary, 1961 to 2024.
Year kg/An Change
1961 31 kg/An
1962 30 kg/An -3.2%
1963 33 kg/An +10.0%
1964 32 kg/An -3.0%
1965 31 kg/An -3.1%
1966 32 kg/An +3.2%
1967 31 kg/An -3.1%
1968 33 kg/An +6.5%
1969 36 kg/An +9.1%
1970 42 kg/An +16.7%
1971 47 kg/An +11.9%
1972 48 kg/An +2.1%
1973 47 kg/An -2.1%
1974 43 kg/An -8.5%
1975 42 kg/An -2.3%
1976 41 kg/An -2.4%
1977 53 kg/An +29.3%
1978 24 kg/An -54.7%
1979 24 kg/An +0.0%
1980 24 kg/An +0.0%
1981 29 kg/An +20.8%
1982 32 kg/An +10.3%
1983 41 kg/An +28.1%
1984 46 kg/An +12.2%
1985 48 kg/An +4.3%
1986 49 kg/An +2.1%
1987 52 kg/An +6.1%
1988 53 kg/An +1.9%
1989 40 kg/An -24.5%
1990 37 kg/An -7.5%
1991 33 kg/An -10.8%
1992 30 kg/An -9.1%
1993 33 kg/An +10.0%
1994 33 kg/An +0.0%
1995 36 kg/An +9.1%
1996 31 kg/An -13.9%
1997 31 kg/An +0.0%
1998 35 kg/An +12.9%
1999 41 kg/An +17.1%
2000 37 kg/An -9.8%
2001 53 kg/An +43.2%
2002 49 kg/An -7.5%
2003 41 kg/An -16.3%
2004 48 kg/An +17.1%
2005 32 kg/An -33.3%
2006 20 kg/An -37.5%
2007 29 kg/An +45.0%
2008 29 kg/An +0.0%
2009 31 kg/An +6.9%
2010 73 kg/An +135.5%
2011 30 kg/An -58.9%
2012 96 kg/An +220.0%
2013 80 kg/An -16.7%
2014 73 kg/An -8.8%
2015 103 kg/An +41.1%
2016 127 kg/An +23.3%
2017 95 kg/An -25.2%
2018 165 kg/An +73.7%
2019 144 kg/An -12.7%
2020 95 kg/An -34.0%
2021 84 kg/An -11.6%
2022 87 kg/An +3.6%
2023 88 kg/An +1.1%
2024 91 kg/An +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.11 kg/An 30 kg/An 36 kg/An 9
1970s 41.1 kg/An 24 kg/An 53 kg/An 10
1980s 41.4 kg/An 24 kg/An 53 kg/An 10
1990s 34 kg/An 30 kg/An 41 kg/An 10
2000s 36.9 kg/An 20 kg/An 53 kg/An 10
2010s 98.6 kg/An 30 kg/An 165 kg/An 10
2020s 89 kg/An 84 kg/An 95 kg/An 5

Countries ranked near Hungary

  1. 13 Montenegro 126 kg/An compare
  2. 14 Serbia 124 kg/An compare
  3. 15 Azerbaijan 95 kg/An compare
  4. 17 Rwanda 82 kg/An compare
  5. 18 Tunisia 81 kg/An compare
  6. 19 Bahrain 80 kg/An compare
  7. 19 Israel 80 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Hungary?
Raw milk of sheep — yield/carcass weight in Hungary was 91 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Hungary?
The highest recorded value was 165 kg/An in 2018.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Hungary?
The lowest recorded value was 20 kg/An in 2006.
How does Hungary rank for raw milk of sheep — yield/carcass weight?
Hungary ranks 16th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Hungary?
Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/hungary/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.