Raw milk of sheep — Yield/Carcass Weight in Israel
Israel: Raw milk of sheep — Yield/Carcass Weight was 80 kg/An in 2024. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Israel recorded 80 kg/An for raw milk of sheep — yield/carcass weight in 2024.
The figure is down 13.0% on the previous year and down 8.0% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Israel peaked at 128 kg/An in 1962 and was at its lowest, 77 kg/An, in 2011.
That places Israel 19th out of 79 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Israel, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 128 kg/An | +2.4% |
| 1963 | 127 kg/An | -0.8% |
| 1964 | 127 kg/An | +0.0% |
| 1965 | 119 kg/An | -6.3% |
| 1966 | 118 kg/An | -0.8% |
| 1967 | 127 kg/An | +7.6% |
| 1968 | 127 kg/An | +0.0% |
| 1969 | 126 kg/An | -0.8% |
| 1970 | 125 kg/An | -0.8% |
| 1971 | 123 kg/An | -1.6% |
| 1972 | 128 kg/An | +4.1% |
| 1973 | 128 kg/An | +0.0% |
| 1974 | 128 kg/An | +0.0% |
| 1975 | 123 kg/An | -3.9% |
| 1976 | 126 kg/An | +2.4% |
| 1977 | 121 kg/An | -4.0% |
| 1978 | 123 kg/An | +1.7% |
| 1979 | 117 kg/An | -4.9% |
| 1980 | 108 kg/An | -7.7% |
| 1981 | 118 kg/An | +9.3% |
| 1982 | 117 kg/An | -0.8% |
| 1983 | 126 kg/An | +7.7% |
| 1984 | 101 kg/An | -19.8% |
| 1985 | 105 kg/An | +4.0% |
| 1986 | 111 kg/An | +5.7% |
| 1987 | 110 kg/An | -0.9% |
| 1988 | 105 kg/An | -4.5% |
| 1989 | 105 kg/An | +0.0% |
| 1990 | 105 kg/An | +0.0% |
| 1991 | 105 kg/An | +0.0% |
| 1992 | 105 kg/An | +0.0% |
| 1993 | 108 kg/An | +2.9% |
| 1994 | 108 kg/An | +0.0% |
| 1995 | 108 kg/An | +0.0% |
| 1996 | 108 kg/An | +0.0% |
| 1997 | 111 kg/An | +2.8% |
| 1998 | 115 kg/An | +3.6% |
| 1999 | 115 kg/An | +0.0% |
| 2000 | 105 kg/An | -8.7% |
| 2001 | 106 kg/An | +1.0% |
| 2002 | 125 kg/An | +17.9% |
| 2003 | 110 kg/An | -12.0% |
| 2004 | 119 kg/An | +8.2% |
| 2005 | 108 kg/An | -9.2% |
| 2006 | 106 kg/An | -1.9% |
| 2007 | 105 kg/An | -0.9% |
| 2008 | 105 kg/An | +0.0% |
| 2009 | 107 kg/An | +1.9% |
| 2010 | 85 kg/An | -20.6% |
| 2011 | 77 kg/An | -9.4% |
| 2012 | 77 kg/An | +0.0% |
| 2013 | 84 kg/An | +9.1% |
| 2014 | 87 kg/An | +3.6% |
| 2015 | 94 kg/An | +8.0% |
| 2016 | 86 kg/An | -8.5% |
| 2017 | 87 kg/An | +1.2% |
| 2018 | 83 kg/An | -4.6% |
| 2019 | 77 kg/An | -7.2% |
| 2020 | 82 kg/An | +6.5% |
| 2021 | 83 kg/An | +1.2% |
| 2022 | 80 kg/An | -3.6% |
| 2023 | 92 kg/An | +15.0% |
| 2024 | 80 kg/An | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.89 kg/An | 118 kg/An | 128 kg/An | 9 |
| 1970s | 124.2 kg/An | 117 kg/An | 128 kg/An | 10 |
| 1980s | 110.6 kg/An | 101 kg/An | 126 kg/An | 10 |
| 1990s | 108.8 kg/An | 105 kg/An | 115 kg/An | 10 |
| 2000s | 109.6 kg/An | 105 kg/An | 125 kg/An | 10 |
| 2010s | 83.7 kg/An | 77 kg/An | 94 kg/An | 10 |
| 2020s | 83.4 kg/An | 80 kg/An | 92 kg/An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Israel?
- Raw milk of sheep — yield/carcass weight in Israel was 80 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Israel?
- The highest recorded value was 128 kg/An in 1962.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Israel?
- The lowest recorded value was 77 kg/An in 2011.
- How does Israel rank for raw milk of sheep — yield/carcass weight?
- Israel ranks 19th out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Israel?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.