Raw milk of sheep — Yield/Carcass Weight in USSR
USSR: Raw milk of sheep — Yield/Carcass Weight was 68 kg/An in 1991. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, raw milk of sheep — yield/carcass weight in USSR stood at 68 kg/An.
Compared with earlier readings it is down 6.8% on the previous year and down 15.0% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in USSR peaked at 89 kg/An in 1979 and was at its lowest, 39 kg/An, in 1987.
USSR ranks 26th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Raw milk of sheep — Yield/Carcass Weight in USSR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 63 kg/An | — |
| 1962 | 63 kg/An | +0.0% |
| 1963 | 63 kg/An | +0.0% |
| 1964 | 63 kg/An | +0.0% |
| 1965 | 63 kg/An | +0.0% |
| 1966 | 63 kg/An | +0.0% |
| 1967 | 63 kg/An | +0.0% |
| 1968 | 63 kg/An | +0.0% |
| 1969 | 63 kg/An | +0.0% |
| 1970 | 63 kg/An | +0.0% |
| 1971 | 63 kg/An | +0.0% |
| 1972 | 63 kg/An | +0.0% |
| 1973 | 63 kg/An | +0.0% |
| 1974 | 63 kg/An | +0.0% |
| 1975 | 63 kg/An | +0.0% |
| 1976 | 63 kg/An | +0.0% |
| 1977 | 63 kg/An | +0.0% |
| 1978 | 63 kg/An | +0.0% |
| 1979 | 89 kg/An | +41.3% |
| 1980 | 83 kg/An | -6.7% |
| 1981 | 80 kg/An | -3.6% |
| 1982 | 52 kg/An | -35.0% |
| 1983 | 53 kg/An | +1.9% |
| 1984 | 49 kg/An | -7.5% |
| 1985 | 50 kg/An | +2.0% |
| 1986 | 42 kg/An | -16.0% |
| 1987 | 39 kg/An | -7.1% |
| 1988 | 40 kg/An | +2.6% |
| 1989 | 42 kg/An | +5.0% |
| 1990 | 73 kg/An | +73.8% |
| 1991 | 68 kg/An | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63 kg/An | 63 kg/An | 63 kg/An | 9 |
| 1970s | 65.6 kg/An | 63 kg/An | 89 kg/An | 10 |
| 1980s | 53 kg/An | 39 kg/An | 83 kg/An | 10 |
| 1990s | 70.5 kg/An | 68 kg/An | 73 kg/An | 2 |
Countries ranked near USSR
- 23 Guinea-Bissau 73 kg/An compare
- 24 Malawi 71 kg/An
- 24 Somalia 71 kg/An compare
- 26 Slovakia 68 kg/An
- 28 United Arab Emirates 67 kg/An compare
- 29 Albania 64 kg/An compare
More agriculture & rural data for USSR
- Meat of pig with the bone, fresh or chilled — Production, annual -9.87 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -6.95 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -6.95 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -6.95 % change on previous year (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in USSR?
- Raw milk of sheep — yield/carcass weight in USSR was 68 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in USSR?
- The highest recorded value was 89 kg/An in 1979.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in USSR?
- The lowest recorded value was 39 kg/An in 1987.
- How does USSR rank for raw milk of sheep — yield/carcass weight?
- USSR ranks 26th out of 79 countries with data for 1991.
- Is raw milk of sheep — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.