Raw milk of sheep — Yield/Carcass Weight in USSR

USSR: Raw milk of sheep — Yield/Carcass Weight was 68 kg/An in 1991. ▼ Falling

Latest (1991)
68 kg/An
Change on year
down 6.8%
World rank
26th
of 79 countries
All-time high
89 kg/An
in 1979
All-time low
39 kg/An
in 1987
Years of data
31
1961–1991

Raw milk of sheep — Yield/Carcass Weight in USSR, 1961–1991

0204060801961197619911961: 63 kg/An1962: 63 kg/An1963: 63 kg/An1964: 63 kg/An1965: 63 kg/An1966: 63 kg/An1967: 63 kg/An1968: 63 kg/An1969: 63 kg/An1970: 63 kg/An1971: 63 kg/An1972: 63 kg/An1973: 63 kg/An1974: 63 kg/An1975: 63 kg/An1976: 63 kg/An1977: 63 kg/An1978: 63 kg/An1979: 89 kg/An1980: 83 kg/An1981: 80 kg/An1982: 52 kg/An1983: 53 kg/An1984: 49 kg/An1985: 50 kg/An1986: 42 kg/An1987: 39 kg/An1988: 40 kg/An1989: 42 kg/An1990: 73 kg/An1991: 68 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 1991, raw milk of sheep — yield/carcass weight in USSR stood at 68 kg/An.

Compared with earlier readings it is down 6.8% on the previous year and down 15.0% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in USSR peaked at 89 kg/An in 1979 and was at its lowest, 39 kg/An, in 1987.

USSR ranks 26th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Raw milk of sheep — Yield/Carcass Weight in USSR, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in USSR, 1961 to 1991.
Year kg/An Change
1961 63 kg/An
1962 63 kg/An +0.0%
1963 63 kg/An +0.0%
1964 63 kg/An +0.0%
1965 63 kg/An +0.0%
1966 63 kg/An +0.0%
1967 63 kg/An +0.0%
1968 63 kg/An +0.0%
1969 63 kg/An +0.0%
1970 63 kg/An +0.0%
1971 63 kg/An +0.0%
1972 63 kg/An +0.0%
1973 63 kg/An +0.0%
1974 63 kg/An +0.0%
1975 63 kg/An +0.0%
1976 63 kg/An +0.0%
1977 63 kg/An +0.0%
1978 63 kg/An +0.0%
1979 89 kg/An +41.3%
1980 83 kg/An -6.7%
1981 80 kg/An -3.6%
1982 52 kg/An -35.0%
1983 53 kg/An +1.9%
1984 49 kg/An -7.5%
1985 50 kg/An +2.0%
1986 42 kg/An -16.0%
1987 39 kg/An -7.1%
1988 40 kg/An +2.6%
1989 42 kg/An +5.0%
1990 73 kg/An +73.8%
1991 68 kg/An -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63 kg/An 63 kg/An 63 kg/An 9
1970s 65.6 kg/An 63 kg/An 89 kg/An 10
1980s 53 kg/An 39 kg/An 83 kg/An 10
1990s 70.5 kg/An 68 kg/An 73 kg/An 2

Countries ranked near USSR

  1. 23 Guinea-Bissau 73 kg/An compare
  2. 24 Malawi 71 kg/An
  3. 24 Somalia 71 kg/An compare
  4. 26 Slovakia 68 kg/An
  5. 28 United Arab Emirates 67 kg/An compare
  6. 29 Albania 64 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in USSR?
Raw milk of sheep — yield/carcass weight in USSR was 68 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in USSR?
The highest recorded value was 89 kg/An in 1979.
What is the lowest raw milk of sheep — yield/carcass weight recorded in USSR?
The lowest recorded value was 39 kg/An in 1987.
How does USSR rank for raw milk of sheep — yield/carcass weight?
USSR ranks 26th out of 79 countries with data for 1991.
Is raw milk of sheep — yield/carcass weight rising or falling in USSR?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/ussr/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.