Raw milk of sheep — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Raw milk of sheep — Yield/Carcass Weight was 44 kg/An in 2005. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2005, raw milk of sheep — yield/carcass weight in Serbia and Montenegro stood at 44 kg/An.
The figure is up 7.3% on the previous year and unchanged over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Serbia and Montenegro peaked at 52 kg/An in 2000 and was at its lowest, 41 kg/An, in 2004.
Serbia and Montenegro ranks 46th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 42 kg/An | — |
| 1993 | 42 kg/An | +0.0% |
| 1994 | 43 kg/An | +2.4% |
| 1995 | 44 kg/An | +2.3% |
| 1996 | 42 kg/An | -4.5% |
| 1997 | 43 kg/An | +2.4% |
| 1998 | 49 kg/An | +14.0% |
| 1999 | 49 kg/An | +0.0% |
| 2000 | 52 kg/An | +6.1% |
| 2001 | 52 kg/An | +0.0% |
| 2002 | 47 kg/An | -9.6% |
| 2003 | 47 kg/An | +0.0% |
| 2004 | 41 kg/An | -12.8% |
| 2005 | 44 kg/An | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.25 kg/An | 42 kg/An | 49 kg/An | 8 |
| 2000s | 47.17 kg/An | 41 kg/An | 52 kg/An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate -2.82 % change on previous year (2005)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.53 % change on previous year (2005)
- Sheep and Goat Meat — Production, annual growth rate -10.99 % change on previous year (2005)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2005)
- Roots and Tubers, Total — Production, annual growth rate 0.9394 % change on previous year (2005)
- Pulses, Total — Production, annual growth rate -0.1028 % change on previous year (2005)
- Pulses, Total — Area harvested, annual growth rate -5.01 % change on previous year (2005)
- Pulses, Total — Yield, annual growth rate 5.17 % change on previous year (2005)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2005)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Serbia and Montenegro?
- Raw milk of sheep — yield/carcass weight in Serbia and Montenegro was 44 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 52 kg/An in 2000.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 41 kg/An in 2004.
- How does Serbia and Montenegro rank for raw milk of sheep — yield/carcass weight?
- Serbia and Montenegro ranks 46th out of 79 countries with data for 2005.
- Is raw milk of sheep — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.