Raw milk of sheep — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Raw milk of sheep — Yield/Carcass Weight was 41 kg/An in 1991. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Yugoslav SFR recorded 41 kg/An for raw milk of sheep — yield/carcass weight in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 7.9% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Yugoslav SFR peaked at 41 kg/An in 1991 and was at its lowest, 26 kg/An, in 1963.
That places Yugoslav SFR 47th out of 79 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 29 kg/An | — |
| 1962 | 27 kg/An | -6.9% |
| 1963 | 26 kg/An | -3.7% |
| 1964 | 26 kg/An | +0.0% |
| 1965 | 28 kg/An | +7.7% |
| 1966 | 29 kg/An | +3.6% |
| 1967 | 29 kg/An | +0.0% |
| 1968 | 29 kg/An | +0.0% |
| 1969 | 30 kg/An | +3.4% |
| 1970 | 30 kg/An | +0.0% |
| 1971 | 29 kg/An | -3.3% |
| 1972 | 34 kg/An | +17.2% |
| 1973 | 35 kg/An | +2.9% |
| 1974 | 36 kg/An | +2.9% |
| 1975 | 35 kg/An | -2.8% |
| 1976 | 36 kg/An | +2.9% |
| 1977 | 35 kg/An | -2.8% |
| 1978 | 36 kg/An | +2.9% |
| 1979 | 37 kg/An | +2.8% |
| 1980 | 38 kg/An | +2.7% |
| 1981 | 38 kg/An | +0.0% |
| 1982 | 38 kg/An | +0.0% |
| 1983 | 38 kg/An | +0.0% |
| 1984 | 38 kg/An | +0.0% |
| 1985 | 38 kg/An | +0.0% |
| 1986 | 37 kg/An | -2.6% |
| 1987 | 38 kg/An | +2.7% |
| 1988 | 38 kg/An | +0.0% |
| 1989 | 39 kg/An | +2.6% |
| 1990 | 39 kg/An | +0.0% |
| 1991 | 41 kg/An | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.11 kg/An | 26 kg/An | 30 kg/An | 9 |
| 1970s | 34.3 kg/An | 29 kg/An | 37 kg/An | 10 |
| 1980s | 38 kg/An | 37 kg/An | 39 kg/An | 10 |
| 1990s | 40 kg/An | 39 kg/An | 41 kg/An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Yugoslav SFR?
- Raw milk of sheep — yield/carcass weight in Yugoslav SFR was 41 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 41 kg/An in 1991.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 26 kg/An in 1963.
- How does Yugoslav SFR rank for raw milk of sheep — yield/carcass weight?
- Yugoslav SFR ranks 47th out of 79 countries with data for 1991.
- Is raw milk of sheep — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.