Raw milk of sheep — Yield/Carcass Weight in Oman

Oman: Raw milk of sheep — Yield/Carcass Weight was 46 kg/An in 2024. ◆ Volatile

Latest (2024)
46 kg/An
Change on year
unchanged
World rank
43rd
of 79 countries
All-time high
71 kg/An
in 1991
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Oman, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of sheep — yield/carcass weight in Oman stood at 46 kg/An.

The figure is down 11.5% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Oman peaked at 71 kg/An in 1991 and was at its lowest, 12 kg/An, in 1961.

That places Oman 43rd out of 79 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Yield/Carcass Weight in Oman, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Oman, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 71 kg/An +491.7%
1992 69 kg/An -2.8%
1993 67 kg/An -2.9%
1994 65 kg/An -3.0%
1995 63 kg/An -3.1%
1996 62 kg/An -1.6%
1997 60 kg/An -3.2%
1998 57 kg/An -5.0%
1999 57 kg/An +0.0%
2000 56 kg/An -1.8%
2001 56 kg/An +0.0%
2002 56 kg/An +0.0%
2003 56 kg/An +0.0%
2004 55 kg/An -1.8%
2005 56 kg/An +1.8%
2006 56 kg/An +0.0%
2007 56 kg/An +0.0%
2008 55 kg/An -1.8%
2009 55 kg/An +0.0%
2010 57 kg/An +3.6%
2011 54 kg/An -5.3%
2012 54 kg/An +0.0%
2013 54 kg/An +0.0%
2014 52 kg/An -3.7%
2015 52 kg/An +0.0%
2016 52 kg/An +0.0%
2017 52 kg/An +0.0%
2018 48 kg/An -7.7%
2019 48 kg/An +0.0%
2020 47 kg/An -2.1%
2021 47 kg/An +0.0%
2022 47 kg/An +0.0%
2023 46 kg/An -2.1%
2024 46 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 58.3 kg/An 12 kg/An 71 kg/An 10
2000s 55.7 kg/An 55 kg/An 56 kg/An 10
2010s 52.3 kg/An 48 kg/An 57 kg/An 10
2020s 46.6 kg/An 46 kg/An 47 kg/An 5

Countries ranked near Oman

  1. 40 Pakistan 49 kg/An compare
  2. 41 Jordan 48 kg/An compare
  3. 41 Qatar 48 kg/An compare
  4. 43 Ukraine 46 kg/An compare
  5. 45 Armenia 45 kg/An compare
  6. 46 Serbia and Montenegro 44 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Oman?
Raw milk of sheep — yield/carcass weight in Oman was 46 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Oman?
The highest recorded value was 71 kg/An in 1991.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Oman?
The lowest recorded value was 12 kg/An in 1961.
How does Oman rank for raw milk of sheep — yield/carcass weight?
Oman ranks 43rd out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Oman?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/oman/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.