Raw milk of sheep — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Raw milk of sheep — Yield/Carcass Weight was 57 kg/An in 1992. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in Czechoslovakia is 57 kg/An, measured in 1992.
The figure is up 1.8% on the previous year and down 26.9% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Czechoslovakia peaked at 94 kg/An in 1961 and was at its lowest, 56 kg/An, in 1991.
Czechoslovakia ranks 31st of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 94 kg/An | — |
| 1962 | 85 kg/An | -9.6% |
| 1963 | 91 kg/An | +7.1% |
| 1964 | 92 kg/An | +1.1% |
| 1965 | 93 kg/An | +1.1% |
| 1966 | 91 kg/An | -2.2% |
| 1967 | 89 kg/An | -2.2% |
| 1968 | 92 kg/An | +3.4% |
| 1969 | 88 kg/An | -4.3% |
| 1970 | 87 kg/An | -1.1% |
| 1971 | 87 kg/An | +0.0% |
| 1972 | 88 kg/An | +1.1% |
| 1973 | 88 kg/An | +0.0% |
| 1974 | 92 kg/An | +4.5% |
| 1975 | 91 kg/An | -1.1% |
| 1976 | 88 kg/An | -3.3% |
| 1977 | 91 kg/An | +3.4% |
| 1978 | 88 kg/An | -3.3% |
| 1979 | 83 kg/An | -5.7% |
| 1980 | 81 kg/An | -2.4% |
| 1981 | 80 kg/An | -1.2% |
| 1982 | 78 kg/An | -2.5% |
| 1983 | 78 kg/An | +0.0% |
| 1984 | 77 kg/An | -1.3% |
| 1985 | 76 kg/An | -1.3% |
| 1986 | 74 kg/An | -2.6% |
| 1987 | 74 kg/An | +0.0% |
| 1988 | 69 kg/An | -6.8% |
| 1989 | 74 kg/An | +7.2% |
| 1990 | 63 kg/An | -14.9% |
| 1991 | 56 kg/An | -11.1% |
| 1992 | 57 kg/An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.56 kg/An | 85 kg/An | 94 kg/An | 9 |
| 1970s | 88.3 kg/An | 83 kg/An | 92 kg/An | 10 |
| 1980s | 76.1 kg/An | 69 kg/An | 81 kg/An | 10 |
| 1990s | 58.67 kg/An | 56 kg/An | 63 kg/An | 3 |
Countries ranked near Czechoslovakia
- 28 United Arab Emirates 67 kg/An compare
- 29 Albania 64 kg/An compare
- 30 Nepal 59 kg/An compare
- 31 Bosnia and Herzegovina 57 kg/An
- 33 Burkina Faso 56 kg/An
- 33 Croatia 56 kg/An
More agriculture & rural data for Czechoslovakia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Czechoslovakia?
- Raw milk of sheep — yield/carcass weight in Czechoslovakia was 57 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 94 kg/An in 1961.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 56 kg/An in 1991.
- How does Czechoslovakia rank for raw milk of sheep — yield/carcass weight?
- Czechoslovakia ranks 31st out of 79 countries with data for 1992.
- Is raw milk of sheep — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.