Raw milk of sheep — Production in Pakistan

Pakistan: Raw milk of sheep — Production was 42,000 t in 2024. ▲ Rising

Latest (2024)
42,000 t
Change on year
unchanged
World rank
35th
of 87 countries
All-time high
49,000 t
in 1995
All-time low
17,200 t
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Production in Pakistan, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 42,000 t for raw milk of sheep — production in 2024.

Compared with earlier readings it is up 10.5% over ten years.

Over the whole period, raw milk of sheep — production in Pakistan peaked at 49,000 t in 1995 and was at its lowest, 17,200 t, in 1961.

Pakistan ranks 35th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Pakistan, year by year

Annual values for Raw milk of sheep — Production in Pakistan, 1961 to 2024.
Year t Change
1961 17,200 t
1962 17,450 t +1.5%
1963 17,650 t +1.1%
1964 18,100 t +2.5%
1965 18,100 t +0.0%
1966 18,500 t +2.2%
1967 19,000 t +2.7%
1968 19,500 t +2.6%
1969 20,000 t +2.6%
1970 21,000 t +5.0%
1971 21,500 t +2.4%
1972 20,000 t -7.0%
1973 22,000 t +10.0%
1974 23,000 t +4.5%
1975 25,000 t +8.7%
1976 27,000 t +8.0%
1977 30,000 t +11.1%
1978 31,000 t +3.3%
1979 34,000 t +9.7%
1980 36,000 t +5.9%
1981 39,000 t +8.3%
1982 33,000 t -15.4%
1983 34,000 t +3.0%
1984 36,000 t +5.9%
1985 39,000 t +8.3%
1986 31,000 t -20.5%
1987 33,000 t +6.5%
1988 34,000 t +3.0%
1989 36,000 t +5.9%
1990 38,000 t +5.6%
1991 40,000 t +5.3%
1992 42,000 t +5.0%
1993 44,000 t +4.8%
1994 47,000 t +6.8%
1995 49,000 t +4.3%
1996 30,000 t -38.8%
1997 30,000 t +0.0%
1998 30,000 t +0.0%
1999 30,000 t +0.0%
2000 31,000 t +3.3%
2001 31,000 t +0.0%
2002 31,000 t +0.0%
2003 31,000 t +0.0%
2004 31,000 t +0.0%
2005 31,000 t +0.0%
2006 34,000 t +9.7%
2007 35,000 t +2.9%
2008 35,000 t +0.0%
2009 36,000 t +2.9%
2010 36,000 t +0.0%
2011 36,000 t +0.0%
2012 37,000 t +2.8%
2013 37,000 t +0.0%
2014 38,000 t +2.7%
2015 38,000 t +0.0%
2016 39,000 t +2.6%
2017 39,000 t +0.0%
2018 40,000 t +2.6%
2019 40,200 t +0.5%
2020 41,000 t +2.0%
2021 41,000 t +0.0%
2022 42,000 t +2.4%
2023 42,000 t +0.0%
2024 42,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,389 t 17,200 t 20,000 t 9
1970s 25,450 t 20,000 t 34,000 t 10
1980s 35,100 t 31,000 t 39,000 t 10
1990s 38,000 t 30,000 t 49,000 t 10
2000s 32,600 t 31,000 t 36,000 t 10
2010s 38,020 t 36,000 t 40,200 t 10
2020s 41,600 t 41,000 t 42,000 t 5

Countries ranked near Pakistan

  1. 32 Cyprus 53,100 t compare
  2. 33 Bulgaria 49,810 t compare
  3. 34 Chad 46,381 t compare
  4. 36 United Arab Emirates 35,446 t compare
  5. 37 Morocco 34,854 t compare
  6. 38 Czechoslovakia 30,318 t compare

See the full ranking of 116 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is raw milk of sheep — production in Pakistan?
Raw milk of sheep — production in Pakistan was 42,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Pakistan?
The highest recorded value was 49,000 t in 1995.
What is the lowest raw milk of sheep — production recorded in Pakistan?
The lowest recorded value was 17,200 t in 1961.
How does Pakistan rank for raw milk of sheep — production?
Pakistan ranks 35th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Pakistan?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/pakistan/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.