Raw milk of sheep — Production in Bulgaria

Bulgaria: Raw milk of sheep — Production was 49,810 t in 2024. ◆ Volatile

Latest (2024)
49,810 t
Change on year
down 4.2%
World rank
33rd
of 87 countries
All-time high
338,056 t
in 1983
All-time low
49,810 t
in 2024
Years of data
64
1961–2024

Raw milk of sheep — Production in Bulgaria, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of sheep — production in Bulgaria is 49,810 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 4.2% on the previous year and down 33.6% over ten years.

Over the whole period, raw milk of sheep — production in Bulgaria peaked at 338,056 t in 1983 and was at its lowest, 49,810 t, in 2024.

Bulgaria ranks 33rd of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Bulgaria, year by year

Annual values for Raw milk of sheep — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 278,704 t
1962 270,753 t -2.9%
1963 290,453 t +7.3%
1964 291,022 t +0.2%
1965 295,928 t +1.7%
1966 305,742 t +3.3%
1967 309,120 t +1.1%
1968 301,691 t -2.4%
1969 288,689 t -4.3%
1970 300,975 t +4.3%
1971 304,046 t +1.0%
1972 293,553 t -3.5%
1973 290,547 t -1.0%
1974 297,704 t +2.5%
1975 292,562 t -1.7%
1976 282,064 t -3.6%
1977 301,402 t +6.9%
1978 301,875 t +0.2%
1979 313,107 t +3.7%
1980 299,177 t -4.4%
1981 307,100 t +2.6%
1982 325,700 t +6.1%
1983 338,056 t +3.8%
1984 324,075 t -4.1%
1985 319,169 t -1.5%
1986 325,298 t +1.9%
1987 308,600 t -5.1%
1988 304,558 t -1.3%
1989 286,215 t -6.0%
1990 272,113 t -4.9%
1991 226,059 t -16.9%
1992 185,614 t -17.9%
1993 148,084 t -20.2%
1994 133,442 t -9.9%
1995 123,294 t -7.6%
1996 113,738 t -7.8%
1997 109,812 t -3.5%
1998 109,300 t -0.5%
1999 106,200 t -2.8%
2000 96,650 t -9.0%
2001 72,050 t -25.5%
2002 93,479 t +29.7%
2003 88,679 t -5.1%
2004 117,682 t +32.7%
2005 105,057 t -10.7%
2006 107,535 t +2.4%
2007 84,907 t -21.0%
2008 88,243 t +3.9%
2009 87,247 t -1.1%
2010 85,001 t -2.6%
2011 89,296 t +5.1%
2012 87,403 t -2.1%
2013 94,361 t +8.0%
2014 74,978 t -20.5%
2015 74,324 t -0.9%
2016 79,681 t +7.2%
2017 69,375 t -12.9%
2018 71,540 t +3.1%
2019 67,000 t -6.3%
2020 76,480 t +14.1%
2021 70,370 t -8.0%
2022 56,660 t -19.5%
2023 52,010 t -8.2%
2024 49,810 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 292,456 t 270,753 t 309,120 t 9
1970s 297,784 t 282,064 t 313,107 t 10
1980s 313,795 t 286,215 t 338,056 t 10
1990s 152,766 t 106,200 t 272,113 t 10
2000s 94,153 t 72,050 t 117,682 t 10
2010s 79,296 t 67,000 t 94,361 t 10
2020s 61,066 t 49,810 t 76,480 t 5

Countries ranked near Bulgaria

  1. 30 Iraq 61,090 t compare
  2. 31 Ethiopia 58,805 t compare
  3. 32 Cyprus 53,100 t compare
  4. 34 Chad 46,381 t compare
  5. 35 Pakistan 42,000 t compare
  6. 36 United Arab Emirates 35,446 t compare

See the full ranking of 116 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is raw milk of sheep — production in Bulgaria?
Raw milk of sheep — production in Bulgaria was 49,810 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Bulgaria?
The highest recorded value was 338,056 t in 1983.
What is the lowest raw milk of sheep — production recorded in Bulgaria?
The lowest recorded value was 49,810 t in 2024.
How does Bulgaria rank for raw milk of sheep — production?
Bulgaria ranks 33rd out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Bulgaria?
Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/bulgaria/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.