Raw milk of sheep — Production in Chad

Chad: Raw milk of sheep — Production was 46,381 t in 2024. ◆ Volatile

Latest (2024)
46,381 t
Change on year
down 3.7%
World rank
34th
of 87 countries
All-time high
48,159 t
in 2023
All-time low
6,625 t
in 1984
Years of data
64
1961–2024

Raw milk of sheep — Production in Chad, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Chad stood at 46,381 t.

Compared with earlier readings it is down 3.7% on the previous year and up 31.0% over ten years.

Over the whole period, raw milk of sheep — production in Chad peaked at 48,159 t in 2023 and was at its lowest, 6,625 t, in 1984.

That places Chad 34th out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Chad, year by year

Annual values for Raw milk of sheep — Production in Chad, 1961 to 2024.
Year t Change
1961 7,500 t
1962 7,500 t +0.0%
1963 7,500 t +0.0%
1964 7,500 t +0.0%
1965 7,500 t +0.0%
1966 7,500 t +0.0%
1967 7,750 t +3.3%
1968 8,500 t +9.7%
1969 8,000 t -5.9%
1970 8,625 t +7.8%
1971 8,000 t -7.2%
1972 9,750 t +21.9%
1973 9,750 t +0.0%
1974 9,125 t -6.4%
1975 8,750 t -4.1%
1976 8,375 t -4.3%
1977 8,750 t +4.5%
1978 9,125 t +4.3%
1979 9,500 t +4.1%
1980 9,750 t +2.6%
1981 10,000 t +2.6%
1982 10,375 t +3.8%
1983 8,750 t -15.7%
1984 6,625 t -24.3%
1985 6,750 t +1.9%
1986 6,875 t +1.9%
1987 6,750 t -1.8%
1988 6,875 t +1.9%
1989 7,000 t +1.8%
1990 7,250 t +3.6%
1991 17,002 t +134.5%
1992 17,216 t +1.3%
1993 17,641 t +2.5%
1994 18,062 t +2.4%
1995 18,480 t +2.3%
1996 19,100 t +3.4%
1997 19,308 t +1.1%
1998 17,836 t -7.6%
1999 19,190 t +7.6%
2000 19,519 t +1.7%
2001 20,282 t +3.9%
2002 19,858 t -2.1%
2003 20,200 t +1.7%
2004 20,552 t +1.7%
2005 20,910 t +1.7%
2006 21,290 t +1.8%
2007 22,995 t +8.0%
2008 24,840 t +8.0%
2009 25,289 t +1.8%
2010 29,824 t +17.9%
2011 26,503 t -11.1%
2012 26,690 t +0.7%
2013 26,804 t +0.4%
2014 35,399 t +32.1%
2015 36,949 t +4.4%
2016 38,565 t +4.4%
2017 39,905 t +3.5%
2018 40,299 t +1.0%
2019 41,748 t +3.6%
2020 42,683 t +2.2%
2021 44,436 t +4.1%
2022 46,260 t +4.1%
2023 48,159 t +4.1%
2024 46,381 t -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,694 t 7,500 t 8,500 t 9
1970s 8,975 t 8,000 t 9,750 t 10
1980s 7,975 t 6,625 t 10,375 t 10
1990s 17,108 t 7,250 t 19,308 t 10
2000s 21,573 t 19,519 t 25,289 t 10
2010s 34,269 t 26,503 t 41,748 t 10
2020s 45,584 t 42,683 t 48,159 t 5

Countries ranked near Chad

  1. 31 Ethiopia 58,805 t compare
  2. 32 Cyprus 53,100 t compare
  3. 33 Bulgaria 49,810 t compare
  4. 35 Pakistan 42,000 t compare
  5. 36 United Arab Emirates 35,446 t compare
  6. 37 Morocco 34,854 t compare

See the full ranking of 116 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw milk of sheep — production in Chad?
Raw milk of sheep — production in Chad was 46,381 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Chad?
The highest recorded value was 48,159 t in 2023.
What is the lowest raw milk of sheep — production recorded in Chad?
The lowest recorded value was 6,625 t in 1984.
How does Chad rank for raw milk of sheep — production?
Chad ranks 34th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Chad?
Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/chad/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.