Raw milk of sheep — Production in Mongolia

Mongolia: Raw milk of sheep — Production was 1,475 t in 2024. ◆ Volatile

Latest (2024)
1,475 t
Change on year
up 157.6%
World rank
71st
of 87 countries
All-time high
37,070 t
in 2009
All-time low
572.46 t
in 2023
Years of data
64
1961–2024

Raw milk of sheep — Production in Mongolia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 1,475 t for raw milk of sheep — production in 2024.

That represents a change of up 157.6% on the previous year and up 30.3% over ten years.

Over the whole period, raw milk of sheep — production in Mongolia peaked at 37,070 t in 2009 and was at its lowest, 572.46 t, in 2023.

Mongolia ranks 71st of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Mongolia, year by year

Annual values for Raw milk of sheep — Production in Mongolia, 1961 to 2024.
Year t Change
1961 7,000 t
1962 9,000 t +28.6%
1963 11,000 t +22.2%
1964 12,000 t +9.1%
1965 14,000 t +16.7%
1966 13,000 t -7.1%
1967 12,000 t -7.7%
1968 13,000 t +8.3%
1969 12,000 t -7.7%
1970 13,000 t +8.3%
1971 12,000 t -7.7%
1972 13,000 t +8.3%
1973 14,000 t +7.7%
1974 14,000 t +0.0%
1975 13,800 t -1.4%
1976 14,000 t +1.4%
1977 14,000 t +0.0%
1978 14,000 t +0.0%
1979 14,600 t +4.3%
1980 15,000 t +2.7%
1981 12,700 t -15.3%
1982 13,700 t +7.9%
1983 11,000 t -19.7%
1984 12,100 t +10.0%
1985 13,200 t +9.1%
1986 13,600 t +3.0%
1987 13,500 t -0.7%
1988 12,900 t -4.4%
1989 13,600 t +5.4%
1990 15,262 t +12.2%
1991 17,906 t +17.3%
1992 22,582 t +26.1%
1993 20,800 t -7.9%
1994 16,200 t -22.1%
1995 17,100 t +5.6%
1996 15,700 t -8.2%
1997 19,800 t +26.1%
1998 20,200 t +2.0%
1999 22,000 t +8.9%
2000 23,000 t +4.5%
2001 33,226 t +44.5%
2002 30,100 t -9.4%
2003 25,000 t -16.9%
2004 28,000 t +12.0%
2005 27,200 t -2.9%
2006 32,400 t +19.1%
2007 32,900 t +1.5%
2008 33,800 t +2.7%
2009 37,070 t +9.7%
2010 900.53 t -97.6%
2011 832.89 t -7.5%
2012 856.33 t +2.8%
2013 986.12 t +15.2%
2014 1,132 t +14.8%
2015 7,399 t +553.8%
2016 7,800 t +5.4%
2017 8,961 t +14.9%
2018 8,263 t -7.8%
2019 20,880 t +152.7%
2020 20,336 t -2.6%
2021 17,663 t -13.1%
2022 21,617 t +22.4%
2023 572.46 t -97.4%
2024 1,475 t +157.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,444 t 7,000 t 14,000 t 9
1970s 13,640 t 12,000 t 14,600 t 10
1980s 13,130 t 11,000 t 15,000 t 10
1990s 18,755 t 15,262 t 22,582 t 10
2000s 30,270 t 23,000 t 37,070 t 10
2010s 5,801 t 832.89 t 20,880 t 10
2020s 12,332 t 572.46 t 21,617 t 5

Countries ranked near Mongolia

  1. 68 Myanmar 2,594 t compare
  2. 69 Malta 2,090 t compare
  3. 70 Hungary 1,550 t compare
  4. 72 Burundi 1,367 t compare
  5. 73 Slovenia 710 t compare
  6. 74 Poland 490 t compare

See the full ranking of 116 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is raw milk of sheep — production in Mongolia?
Raw milk of sheep — production in Mongolia was 1,475 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Mongolia?
The highest recorded value was 37,070 t in 2009.
What is the lowest raw milk of sheep — production recorded in Mongolia?
The lowest recorded value was 572.46 t in 2023.
How does Mongolia rank for raw milk of sheep — production?
Mongolia ranks 71st out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Mongolia?
Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/mongolia/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.