Raw milk of sheep — Production in Malta

Malta: Raw milk of sheep — Production was 2,090 t in 2024. ▲ Rising

Latest (2024)
2,090 t
Change on year
up 3.5%
World rank
69th
of 87 countries
All-time high
3,730 t
in 2003
All-time low
440 t
in 1987
Years of data
64
1961–2024

Raw milk of sheep — Production in Malta, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 2,090 t for raw milk of sheep — production in 2024.

The figure is up 3.5% on the previous year and up 35.2% over ten years.

Over the whole period, raw milk of sheep — production in Malta peaked at 3,730 t in 2003 and was at its lowest, 440 t, in 1987.

That places Malta 69th out of 87 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Malta, year by year

Annual values for Raw milk of sheep — Production in Malta, 1961 to 2024.
Year t Change
1961 2,000 t
1962 2,175 t +8.8%
1963 1,904 t -12.5%
1964 2,000 t +5.0%
1965 1,819 t -9.0%
1966 2,000 t +10.0%
1967 1,856 t -7.2%
1968 1,856 t +0.0%
1969 1,636 t -11.9%
1970 1,659 t +1.4%
1971 1,429 t -13.9%
1972 1,251 t -12.5%
1973 1,219 t -2.6%
1974 1,300 t +6.6%
1975 1,600 t +23.1%
1976 772 t -51.7%
1977 634 t -17.9%
1978 535 t -15.6%
1979 442 t -17.4%
1980 545 t +23.3%
1981 534 t -2.0%
1982 491 t -8.1%
1983 566 t +15.3%
1984 480 t -15.2%
1985 480 t +0.0%
1986 470 t -2.1%
1987 440 t -6.4%
1988 440 t +0.0%
1989 440 t +0.0%
1990 455 t +3.4%
1991 1,000 t +119.8%
1992 1,100 t +10.0%
1993 1,000 t -9.1%
1994 2,035 t +103.5%
1995 1,000 t -50.9%
1996 1,500 t +50.0%
1997 2,038 t +35.8%
1998 2,038 t +0.0%
1999 3,300 t +61.9%
2000 2,000 t -39.4%
2001 3,360 t +68.0%
2002 3,132 t -6.8%
2003 3,730 t +19.1%
2004 1,576 t -57.7%
2005 1,788 t +13.5%
2006 1,832 t +2.5%
2007 1,739 t -5.1%
2008 1,783 t +2.5%
2009 1,819 t +2.0%
2010 1,733 t -4.7%
2011 1,713 t -1.2%
2012 1,703 t -0.6%
2013 1,608 t -5.6%
2014 1,546 t -3.9%
2015 1,622 t +4.9%
2016 1,672 t +3.1%
2017 1,661 t -0.7%
2018 1,890 t +13.8%
2019 1,910 t +1.1%
2020 1,910 t +0.0%
2021 1,860 t -2.6%
2022 2,070 t +11.3%
2023 2,020 t -2.4%
2024 2,090 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,916 t 1,636 t 2,175 t 9
1970s 1,084 t 442 t 1,659 t 10
1980s 488.6 t 440 t 566 t 10
1990s 1,547 t 455 t 3,300 t 10
2000s 2,276 t 1,576 t 3,730 t 10
2010s 1,706 t 1,546 t 1,910 t 10
2020s 1,990 t 1,860 t 2,090 t 5

Countries ranked near Malta

  1. 66 Croatia 4,000 t compare
  2. 67 Ecuador 3,796 t compare
  3. 68 Myanmar 2,594 t compare
  4. 70 Hungary 1,550 t compare
  5. 71 Mongolia 1,475 t compare
  6. 72 Burundi 1,367 t compare

See the full ranking of 116 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is raw milk of sheep — production in Malta?
Raw milk of sheep — production in Malta was 2,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Malta?
The highest recorded value was 3,730 t in 2003.
What is the lowest raw milk of sheep — production recorded in Malta?
The lowest recorded value was 440 t in 1987.
How does Malta rank for raw milk of sheep — production?
Malta ranks 69th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Malta?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/malta/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.