Raw milk of sheep — Production in Poland

Poland: Raw milk of sheep — Production was 490 t in 2024. ◆ Volatile

Latest (2024)
490 t
Change on year
up 11.4%
World rank
74th
of 87 countries
All-time high
9,500 t
in 1974
All-time low
360 t
in 2014
Years of data
64
1961–2024

Raw milk of sheep — Production in Poland, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 490 t for raw milk of sheep — production in 2024.

The figure is up 11.4% on the previous year and up 36.1% over ten years.

Over the whole period, raw milk of sheep — production in Poland peaked at 9,500 t in 1974 and was at its lowest, 360 t, in 2014.

That places Poland 74th out of 87 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Poland, year by year

Annual values for Raw milk of sheep — Production in Poland, 1961 to 2024.
Year t Change
1961 7,400 t
1962 7,000 t -5.4%
1963 6,600 t -5.7%
1964 6,600 t +0.0%
1965 6,400 t -3.0%
1966 6,700 t +4.7%
1967 7,500 t +11.9%
1968 7,000 t -6.7%
1969 6,700 t -4.3%
1970 6,600 t -1.5%
1971 6,600 t +0.0%
1972 6,500 t -1.5%
1973 8,500 t +30.8%
1974 9,500 t +11.8%
1975 7,500 t -21.1%
1976 7,500 t +0.0%
1977 8,200 t +9.3%
1978 7,800 t -4.9%
1979 7,900 t +1.3%
1980 7,900 t +0.0%
1981 7,691 t -2.6%
1982 7,806 t +1.5%
1983 8,057 t +3.2%
1984 8,198 t +1.8%
1985 8,970 t +9.4%
1986 8,488 t -5.4%
1987 8,262 t -2.7%
1988 7,652 t -7.4%
1989 7,552 t -1.3%
1990 7,235 t -4.2%
1991 5,669 t -21.6%
1992 3,974 t -29.9%
1993 2,782 t -30.0%
1994 2,034 t -26.9%
1995 1,676 t -17.6%
1996 1,666 t -0.6%
1997 1,315 t -21.1%
1998 1,181 t -10.2%
1999 1,063 t -10.0%
2000 1,031 t -3.0%
2001 1,082 t +4.9%
2002 898 t -17.0%
2003 820 t -8.7%
2004 1,145 t +39.6%
2005 804 t -29.8%
2006 628 t -21.9%
2007 603 t -4.0%
2008 515 t -14.6%
2009 515 t +0.0%
2010 577 t +12.0%
2011 443 t -23.2%
2012 484 t +9.3%
2013 449 t -7.2%
2014 360 t -19.8%
2015 389 t +8.1%
2016 473 t +21.6%
2017 536 t +13.3%
2018 610 t +13.8%
2019 570 t -6.6%
2020 540 t -5.3%
2021 510 t -5.6%
2022 440 t -13.7%
2023 440 t +0.0%
2024 490 t +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,878 t 6,400 t 7,500 t 9
1970s 7,660 t 6,500 t 9,500 t 10
1980s 8,058 t 7,552 t 8,970 t 10
1990s 2,860 t 1,063 t 7,235 t 10
2000s 804.1 t 515 t 1,145 t 10
2010s 489.1 t 360 t 610 t 10
2020s 484 t 440 t 540 t 5

Countries ranked near Poland

  1. 71 Mongolia 1,475 t compare
  2. 72 Burundi 1,367 t compare
  3. 73 Slovenia 710 t compare
  4. 75 Kuwait 296.87 t compare
  5. 76 Belgium 260 t compare
  6. 77 Bahrain 159.01 t compare

See the full ranking of 116 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is raw milk of sheep — production in Poland?
Raw milk of sheep — production in Poland was 490 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Poland?
The highest recorded value was 9,500 t in 1974.
What is the lowest raw milk of sheep — production recorded in Poland?
The lowest recorded value was 360 t in 2014.
How does Poland rank for raw milk of sheep — production?
Poland ranks 74th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Poland?
Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/poland/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.