Raw milk of sheep — Production in Middle Africa

Middle Africa: Raw milk of sheep — Production was 65,228 t in 2024. ◆ Volatile

Latest (2024)
65,228 t
Change on year
down 2.8%
Rank
6th
of 9 regions
All-time high
67,126 t
in 2023
All-time low
13,860 t
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Production in Middle Africa, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of sheep — production in Middle Africa is 65,228 t, measured in 2024.

That represents a change of down 2.8% on the previous year and up 17.6% over ten years.

Over the whole period, raw milk of sheep — production in Middle Africa peaked at 67,126 t in 2023 and was at its lowest, 13,860 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Middle Africa, year by year

Annual values for Raw milk of sheep — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 13,860 t
1962 14,020 t +1.2%
1963 14,180 t +1.1%
1964 14,300 t +0.8%
1965 14,500 t +1.4%
1966 14,500 t +0.0%
1967 15,350 t +5.9%
1968 16,500 t +7.5%
1969 16,000 t -3.0%
1970 16,625 t +3.9%
1971 16,000 t -3.8%
1972 17,750 t +10.9%
1973 17,750 t +0.0%
1974 17,125 t -3.5%
1975 16,950 t -1.0%
1976 16,575 t -2.2%
1977 16,950 t +2.3%
1978 17,825 t +5.2%
1979 18,200 t +2.1%
1980 18,390 t +1.0%
1981 18,700 t +1.7%
1982 18,575 t -0.7%
1983 16,750 t -9.8%
1984 14,665 t -12.4%
1985 16,190 t +10.4%
1986 18,075 t +11.6%
1987 18,550 t +2.6%
1988 20,075 t +8.2%
1989 21,600 t +7.6%
1990 23,250 t +7.6%
1991 34,271 t +47.4%
1992 34,532 t +0.8%
1993 35,106 t +1.7%
1994 35,947 t +2.4%
1995 36,530 t +1.6%
1996 36,646 t +0.3%
1997 36,928 t +0.8%
1998 35,532 t -3.8%
1999 36,962 t +4.0%
2000 37,439 t +1.3%
2001 39,607 t +5.8%
2002 39,192 t -1.0%
2003 39,543 t +0.9%
2004 39,905 t +0.9%
2005 40,272 t +0.9%
2006 40,662 t +1.0%
2007 42,376 t +4.2%
2008 44,230 t +4.4%
2009 44,689 t +1.0%
2010 48,424 t +8.4%
2011 45,143 t -6.8%
2012 45,716 t +1.3%
2013 45,875 t +0.3%
2014 55,485 t +20.9%
2015 57,006 t +2.7%
2016 57,374 t +0.6%
2017 58,218 t +1.5%
2018 58,431 t +0.4%
2019 59,875 t +2.5%
2020 61,011 t +1.9%
2021 62,850 t +3.0%
2022 65,169 t +3.7%
2023 67,126 t +3.0%
2024 65,228 t -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,801 t 13,860 t 16,500 t 9
1970s 17,175 t 16,000 t 18,200 t 10
1980s 18,157 t 14,665 t 21,600 t 10
1990s 34,570 t 23,250 t 36,962 t 10
2000s 40,792 t 37,439 t 44,689 t 10
2010s 53,155 t 45,143 t 59,875 t 10
2020s 64,277 t 61,011 t 67,126 t 5

Countries ranked near Middle Africa

  1. 3 Greece 945,820 t compare
  2. 3 Türkiye 906,945 t compare
  3. 4 Algeria 542,280 t compare
  4. 5 Spain 540,950 t compare
  5. 6 Italy 476,020 t compare
  6. 7 Romania 434,400 t compare
  7. 8 Sudan 410,963 t compare
  8. 9 Sudan (former) 390,000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is raw milk of sheep — production in Middle Africa?
Raw milk of sheep — production in Middle Africa was 65,228 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Middle Africa?
The highest recorded value was 67,126 t in 2023.
What is the lowest raw milk of sheep — production recorded in Middle Africa?
The lowest recorded value was 13,860 t in 1961.
How does Middle Africa rank for raw milk of sheep — production?
Middle Africa ranks 6th out of 9 regions with data for 2024.
Is raw milk of sheep — production rising or falling in Middle Africa?
Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/middle-africa/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.