Raw milk of sheep — Production in Romania

Romania: Raw milk of sheep — Production was 434,400 t in 2024. ▲ Rising

Latest (2024)
434,400 t
Change on year
down 3.1%
World rank
7th
of 87 countries
All-time high
673,477 t
in 2014
All-time low
320,800 t
in 2000
Years of data
64
1961–2024

Raw milk of sheep — Production in Romania, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 434,400 t for raw milk of sheep — production in 2024.

The figure is down 3.1% on the previous year and down 35.5% over ten years.

Over the whole period, raw milk of sheep — production in Romania peaked at 673,477 t in 2014 and was at its lowest, 320,800 t, in 2000.

Romania ranks 7th of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Romania, year by year

Annual values for Raw milk of sheep — Production in Romania, 1961 to 2024.
Year t Change
1961 412,400 t
1962 374,253 t -9.2%
1963 350,849 t -6.3%
1964 372,191 t +6.1%
1965 380,130 t +2.1%
1966 417,000 t +9.7%
1967 416,500 t -0.1%
1968 387,000 t -7.1%
1969 363,100 t -6.2%
1970 361,500 t -0.4%
1971 375,600 t +3.9%
1972 397,100 t +5.7%
1973 393,700 t -0.9%
1974 373,400 t -5.2%
1975 353,800 t -5.2%
1976 358,900 t +1.4%
1977 362,300 t +0.9%
1978 352,800 t -2.6%
1979 359,900 t +2.0%
1980 347,800 t -3.4%
1981 333,800 t -4.0%
1982 347,200 t +4.0%
1983 365,200 t +5.2%
1984 397,400 t +8.8%
1985 404,000 t +1.7%
1986 409,000 t +1.2%
1987 415,000 t +1.5%
1988 436,000 t +5.1%
1989 418,600 t -4.0%
1990 403,900 t -3.5%
1991 440,800 t +9.1%
1992 397,600 t -9.8%
1993 395,900 t -0.4%
1994 404,800 t +2.2%
1995 406,700 t +0.5%
1996 386,000 t -5.1%
1997 371,000 t -3.9%
1998 354,000 t -4.6%
1999 341,800 t -3.4%
2000 320,800 t -6.1%
2001 323,100 t +0.7%
2002 344,900 t +6.7%
2003 364,700 t +5.7%
2004 451,000 t +23.7%
2005 544,400 t +20.7%
2006 650,790 t +19.5%
2007 637,702 t -2.0%
2008 656,833 t +3.0%
2009 600,444 t -8.6%
2010 651,317 t +8.5%
2011 632,913 t -2.8%
2012 650,912 t +2.8%
2013 632,582 t -2.8%
2014 673,477 t +6.5%
2015 670,633 t -0.4%
2016 631,419 t -5.8%
2017 625,094 t -1.0%
2018 401,300 t -35.8%
2019 425,500 t +6.0%
2020 426,000 t +0.1%
2021 419,700 t -1.5%
2022 404,400 t -3.6%
2023 448,400 t +10.9%
2024 434,400 t -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 385,936 t 350,849 t 417,000 t 9
1970s 368,900 t 352,800 t 397,100 t 10
1980s 387,400 t 333,800 t 436,000 t 10
1990s 390,250 t 341,800 t 440,800 t 10
2000s 489,467 t 320,800 t 656,833 t 10
2010s 599,515 t 401,300 t 673,477 t 10
2020s 426,580 t 404,400 t 448,400 t 5

Countries ranked near Romania

  1. 4 Algeria 542,280 t compare
  2. 5 Spain 540,950 t compare
  3. 6 Italy 476,020 t compare
  4. 8 Sudan 410,963 t compare
  5. 9 Sudan (former) 390,000 t compare
  6. 10 France 337,060 t compare

See the full ranking of 116 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is raw milk of sheep — production in Romania?
Raw milk of sheep — production in Romania was 434,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Romania?
The highest recorded value was 673,477 t in 2014.
What is the lowest raw milk of sheep — production recorded in Romania?
The lowest recorded value was 320,800 t in 2000.
How does Romania rank for raw milk of sheep — production?
Romania ranks 7th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Romania?
Over the last ten years it is down 35.5%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/romania/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.