Raw milk of sheep — Production in Greece

Greece: Raw milk of sheep — Production was 945,820 t in 2024. ▲ Rising

Latest (2024)
945,820 t
Change on year
up 0.2%
World rank
3rd
of 87 countries
All-time high
956,450 t
in 2022
All-time low
341,435 t
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Production in Greece, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 945,820 t for raw milk of sheep — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 11.7% over ten years.

Over the whole period, raw milk of sheep — production in Greece peaked at 956,450 t in 2022 and was at its lowest, 341,435 t, in 1961.

Greece ranks 3rd of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Greece, year by year

Annual values for Raw milk of sheep — Production in Greece, 1961 to 2024.
Year t Change
1961 341,435 t
1962 374,080 t +9.6%
1963 380,025 t +1.6%
1964 368,608 t -3.0%
1965 375,683 t +1.9%
1966 398,225 t +6.0%
1967 415,510 t +4.3%
1968 408,000 t -1.8%
1969 431,522 t +5.8%
1970 452,757 t +4.9%
1971 477,770 t +5.5%
1972 500,167 t +4.7%
1973 529,626 t +5.9%
1974 551,048 t +4.0%
1975 563,739 t +2.3%
1976 567,816 t +0.7%
1977 568,991 t +0.2%
1978 581,760 t +2.2%
1979 586,560 t +0.8%
1980 571,852 t -2.5%
1981 596,539 t +4.3%
1982 619,690 t +3.9%
1983 612,160 t -1.2%
1984 621,987 t +1.6%
1985 624,556 t +0.4%
1986 625,231 t +0.1%
1987 652,955 t +4.4%
1988 662,257 t +1.4%
1989 668,230 t +0.9%
1990 673,524 t +0.8%
1991 686,987 t +2.0%
1992 690,547 t +0.5%
1993 700,559 t +1.4%
1994 704,723 t +0.6%
1995 720,517 t +2.2%
1996 720,707 t +0.0%
1997 722,236 t +0.2%
1998 729,916 t +1.1%
1999 731,215 t +0.2%
2000 743,160 t +1.6%
2001 753,323 t +1.4%
2002 748,705 t -0.6%
2003 744,312 t -0.6%
2004 744,706 t +0.1%
2005 752,171 t +1.0%
2006 753,470 t +0.2%
2007 749,313 t -0.6%
2008 759,894 t +1.4%
2009 764,368 t +0.6%
2010 772,597 t +1.1%
2011 780,574 t +1.0%
2012 777,970 t -0.3%
2013 778,899 t +0.1%
2014 847,124 t +8.8%
2015 846,819 t -0.0%
2016 840,975 t -0.7%
2017 851,685 t +1.3%
2018 851,700 t +0.0%
2019 944,300 t +10.9%
2020 945,430 t +0.1%
2021 951,650 t +0.7%
2022 956,450 t +0.5%
2023 943,970 t -1.3%
2024 945,820 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 388,121 t 341,435 t 431,522 t 9
1970s 538,023 t 452,757 t 586,560 t 10
1980s 625,546 t 571,852 t 668,230 t 10
1990s 708,093 t 673,524 t 731,215 t 10
2000s 751,342 t 743,160 t 764,368 t 10
2010s 829,264 t 772,597 t 944,300 t 10
2020s 948,664 t 943,970 t 956,450 t 5

Countries ranked near Greece

  1. 1 China 1.26 million t compare
  2. 1 China, mainland 1.26 million t compare
  3. 4 Algeria 542,280 t compare
  4. 5 Spain 540,950 t compare
  5. 6 Italy 476,020 t compare

See the full ranking of 116 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is raw milk of sheep — production in Greece?
Raw milk of sheep — production in Greece was 945,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Greece?
The highest recorded value was 956,450 t in 2022.
What is the lowest raw milk of sheep — production recorded in Greece?
The lowest recorded value was 341,435 t in 1961.
How does Greece rank for raw milk of sheep — production?
Greece ranks 3rd out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Greece?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/greece/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.