Raw milk of sheep — Milk Animals in Eastern Europe
Eastern Europe: Raw milk of sheep — Milk Animals was 12.87 million An in 2024. ▼ Falling
Raw milk of sheep — Milk Animals in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of sheep — milk animals in Eastern Europe stood at 12.87 million An.
That represents a change of up 0.4% on the previous year and up 8.0% over ten years.
Over the whole period, raw milk of sheep — milk animals in Eastern Europe peaked at 21.45 million An in 1983 and was at its lowest, 9.72 million An, in 2003.
Eastern Europe ranks 15th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of sheep — Milk Animals in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 19.51 million An | — |
| 1962 | 20.06 million An | +2.8% |
| 1963 | 20.35 million An | +1.4% |
| 1964 | 20.62 million An | +1.3% |
| 1965 | 20.22 million An | -2.0% |
| 1966 | 21.26 million An | +5.2% |
| 1967 | 21.44 million An | +0.8% |
| 1968 | 21.23 million An | -1.0% |
| 1969 | 20.76 million An | -2.2% |
| 1970 | 20.54 million An | -1.1% |
| 1971 | 20.59 million An | +0.2% |
| 1972 | 20.75 million An | +0.8% |
| 1973 | 20.91 million An | +0.8% |
| 1974 | 20.71 million An | -1.0% |
| 1975 | 20.21 million An | -2.4% |
| 1976 | 19.92 million An | -1.4% |
| 1977 | 20.01 million An | +0.5% |
| 1978 | 19.97 million An | -0.2% |
| 1979 | 20.19 million An | +1.1% |
| 1980 | 20.09 million An | -0.5% |
| 1981 | 19.84 million An | -1.3% |
| 1982 | 20.96 million An | +5.6% |
| 1983 | 21.45 million An | +2.3% |
| 1984 | 20.00 million An | -6.7% |
| 1985 | 19.38 million An | -3.1% |
| 1986 | 18.14 million An | -6.4% |
| 1987 | 17.65 million An | -2.7% |
| 1988 | 17.79 million An | +0.8% |
| 1989 | 16.97 million An | -4.6% |
| 1990 | 15.02 million An | -11.5% |
| 1991 | 14.45 million An | -3.8% |
| 1992 | 20.39 million An | +41.1% |
| 1993 | 18.69 million An | -8.3% |
| 1994 | 17.36 million An | -7.1% |
| 1995 | 16.12 million An | -7.1% |
| 1996 | 14.25 million An | -11.6% |
| 1997 | 13.05 million An | -8.4% |
| 1998 | 12.21 million An | -6.4% |
| 1999 | 11.34 million An | -7.1% |
| 2000 | 10.98 million An | -3.2% |
| 2001 | 10.34 million An | -5.9% |
| 2002 | 10.02 million An | -3.0% |
| 2003 | 9.72 million An | -3.0% |
| 2004 | 9.87 million An | +1.6% |
| 2005 | 10.39 million An | +5.2% |
| 2006 | 10.58 million An | +1.8% |
| 2007 | 10.82 million An | +2.3% |
| 2008 | 12.29 million An | +13.6% |
| 2009 | 12.42 million An | +1.0% |
| 2010 | 12.44 million An | +0.2% |
| 2011 | 12.97 million An | +4.3% |
| 2012 | 13.26 million An | +2.3% |
| 2013 | 12.97 million An | -2.2% |
| 2014 | 11.92 million An | -8.1% |
| 2015 | 14.30 million An | +20.0% |
| 2016 | 15.02 million An | +5.0% |
| 2017 | 13.47 million An | -10.3% |
| 2018 | 13.58 million An | +0.8% |
| 2019 | 13.60 million An | +0.1% |
| 2020 | 13.33 million An | -2.0% |
| 2021 | 12.52 million An | -6.1% |
| 2022 | 13.16 million An | +5.2% |
| 2023 | 12.83 million An | -2.5% |
| 2024 | 12.87 million An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.61 million An | 19.51 million An | 21.44 million An | 9 |
| 1970s | 20.38 million An | 19.92 million An | 20.91 million An | 10 |
| 1980s | 19.23 million An | 16.97 million An | 21.45 million An | 10 |
| 1990s | 15.29 million An | 11.34 million An | 20.39 million An | 10 |
| 2000s | 10.74 million An | 9.72 million An | 12.42 million An | 10 |
| 2010s | 13.35 million An | 11.92 million An | 15.02 million An | 10 |
| 2020s | 12.94 million An | 12.52 million An | 13.33 million An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — milk animals in Eastern Europe?
- Raw milk of sheep — milk animals in Eastern Europe was 12.87 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — milk animals recorded in Eastern Europe?
- The highest recorded value was 21.45 million An in 1983.
- What is the lowest raw milk of sheep — milk animals recorded in Eastern Europe?
- The lowest recorded value was 9.72 million An in 2003.
- How does Eastern Europe rank for raw milk of sheep — milk animals?
- Eastern Europe ranks 15th out of 20 groups with data for 2024.
- Is raw milk of sheep — milk animals rising or falling in Eastern Europe?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.