Raw milk of goats — Yield/Carcass Weight in World

World: Raw milk of goats — Yield/Carcass Weight was 94 kg/An in 2024. ▲ Rising

Latest (2024)
94 kg/An
Change on year
down 3.1%
Rank
15th
of 28 groups
All-time high
97 kg/An
in 2023
All-time low
77 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in World, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in World stood at 94 kg/An.

Compared with earlier readings it is down 3.1% on the previous year and up 2.2% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in World peaked at 97 kg/An in 2023 and was at its lowest, 77 kg/An, in 2010.

World ranks 15th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in World, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in World, 1961 to 2024.
Year kg/An Change
1961 95 kg/An
1962 93 kg/An -2.1%
1963 94 kg/An +1.1%
1964 93 kg/An -1.1%
1965 91 kg/An -2.2%
1966 92 kg/An +1.1%
1967 90 kg/An -2.2%
1968 87 kg/An -3.3%
1969 86 kg/An -1.1%
1970 85 kg/An -1.2%
1971 84 kg/An -1.2%
1972 85 kg/An +1.2%
1973 84 kg/An -1.2%
1974 84 kg/An +0.0%
1975 83 kg/An -1.2%
1976 83 kg/An +0.0%
1977 84 kg/An +1.2%
1978 83 kg/An -1.2%
1979 83 kg/An +0.0%
1980 84 kg/An +1.2%
1981 84 kg/An +0.0%
1982 84 kg/An +0.0%
1983 85 kg/An +1.2%
1984 84 kg/An -1.2%
1985 83 kg/An -1.2%
1986 81 kg/An -2.4%
1987 81 kg/An +0.0%
1988 81 kg/An +0.0%
1989 80 kg/An -1.2%
1990 81 kg/An +1.2%
1991 80 kg/An -1.2%
1992 85 kg/An +6.2%
1993 86 kg/An +1.2%
1994 85 kg/An -1.2%
1995 83 kg/An -2.4%
1996 85 kg/An +2.4%
1997 84 kg/An -1.2%
1998 85 kg/An +1.2%
1999 81 kg/An -4.7%
2000 83 kg/An +2.5%
2001 86 kg/An +3.6%
2002 86 kg/An +0.0%
2003 88 kg/An +2.3%
2004 89 kg/An +1.1%
2005 89 kg/An +0.0%
2006 90 kg/An +1.1%
2007 94 kg/An +4.4%
2008 94 kg/An +0.0%
2009 93 kg/An -1.1%
2010 77 kg/An -17.2%
2011 77 kg/An +0.0%
2012 82 kg/An +6.5%
2013 92 kg/An +12.2%
2014 92 kg/An +0.0%
2015 91 kg/An -1.1%
2016 92 kg/An +1.1%
2017 94 kg/An +2.2%
2018 93 kg/An -1.1%
2019 89 kg/An -4.3%
2020 94 kg/An +5.6%
2021 94 kg/An +0.0%
2022 96 kg/An +2.1%
2023 97 kg/An +1.0%
2024 94 kg/An -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.22 kg/An 86 kg/An 95 kg/An 9
1970s 83.8 kg/An 83 kg/An 85 kg/An 10
1980s 82.7 kg/An 80 kg/An 85 kg/An 10
1990s 83.5 kg/An 80 kg/An 86 kg/An 10
2000s 89.2 kg/An 83 kg/An 94 kg/An 10
2010s 87.9 kg/An 77 kg/An 94 kg/An 10
2020s 95 kg/An 94 kg/An 97 kg/An 5

Countries ranked near World

  1. 12 Austria 436 kg/An compare
  2. 13 China, Taiwan Province of 362 kg/An compare
  3. 14 Jamaica 355 kg/An compare
  4. 15 Russian Federation 346 kg/An compare
  5. 16 Estonia 309 kg/An compare
  6. 17 Spain 269 kg/An compare
  7. 18 Brazil 268 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in World?
Raw milk of goats — yield/carcass weight in World was 94 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in World?
The highest recorded value was 97 kg/An in 2023.
What is the lowest raw milk of goats — yield/carcass weight recorded in World?
The lowest recorded value was 77 kg/An in 2010.
How does World rank for raw milk of goats — yield/carcass weight?
World ranks 15th out of 28 groups with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in World?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/world/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.