Raw milk of goats — Yield/Carcass Weight in Western Europe
Western Europe: Raw milk of goats — Yield/Carcass Weight was 721 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Europe recorded 721 kg/An for raw milk of goats — yield/carcass weight in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 4.9% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Western Europe peaked at 749 kg/An in 2017 and was at its lowest, 436 kg/An, in 1970.
That places Western Europe 1st out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Western Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 455 kg/An | — |
| 1962 | 442 kg/An | -2.9% |
| 1963 | 447 kg/An | +1.1% |
| 1964 | 445 kg/An | -0.4% |
| 1965 | 438 kg/An | -1.6% |
| 1966 | 441 kg/An | +0.7% |
| 1967 | 455 kg/An | +3.2% |
| 1968 | 451 kg/An | -0.9% |
| 1969 | 446 kg/An | -1.1% |
| 1970 | 436 kg/An | -2.2% |
| 1971 | 440 kg/An | +0.9% |
| 1972 | 446 kg/An | +1.4% |
| 1973 | 448 kg/An | +0.4% |
| 1974 | 449 kg/An | +0.2% |
| 1975 | 455 kg/An | +1.3% |
| 1976 | 453 kg/An | -0.4% |
| 1977 | 473 kg/An | +4.4% |
| 1978 | 463 kg/An | -2.1% |
| 1979 | 468 kg/An | +1.1% |
| 1980 | 513 kg/An | +9.6% |
| 1981 | 521 kg/An | +1.6% |
| 1982 | 523 kg/An | +0.4% |
| 1983 | 519 kg/An | -0.8% |
| 1984 | 525 kg/An | +1.2% |
| 1985 | 533 kg/An | +1.5% |
| 1986 | 525 kg/An | -1.5% |
| 1987 | 524 kg/An | -0.2% |
| 1988 | 517 kg/An | -1.3% |
| 1989 | 494 kg/An | -4.4% |
| 1990 | 503 kg/An | +1.8% |
| 1991 | 496 kg/An | -1.4% |
| 1992 | 502 kg/An | +1.2% |
| 1993 | 495 kg/An | -1.4% |
| 1994 | 503 kg/An | +1.6% |
| 1995 | 513 kg/An | +2.0% |
| 1996 | 536 kg/An | +4.5% |
| 1997 | 547 kg/An | +2.1% |
| 1998 | 553 kg/An | +1.1% |
| 1999 | 564 kg/An | +2.0% |
| 2000 | 558 kg/An | -1.1% |
| 2001 | 579 kg/An | +3.8% |
| 2002 | 603 kg/An | +4.1% |
| 2003 | 620 kg/An | +2.8% |
| 2004 | 642 kg/An | +3.5% |
| 2005 | 657 kg/An | +2.3% |
| 2006 | 692 kg/An | +5.3% |
| 2007 | 674 kg/An | -2.6% |
| 2008 | 666 kg/An | -1.2% |
| 2009 | 679 kg/An | +2.0% |
| 2010 | 668 kg/An | -1.6% |
| 2011 | 705 kg/An | +5.5% |
| 2012 | 701 kg/An | -0.6% |
| 2013 | 673 kg/An | -4.0% |
| 2014 | 687 kg/An | +2.1% |
| 2015 | 702 kg/An | +2.2% |
| 2016 | 733 kg/An | +4.4% |
| 2017 | 749 kg/An | +2.2% |
| 2018 | 652 kg/An | -13.0% |
| 2019 | 679 kg/An | +4.1% |
| 2020 | 674 kg/An | -0.7% |
| 2021 | 660 kg/An | -2.1% |
| 2022 | 710 kg/An | +7.6% |
| 2023 | 705 kg/An | -0.7% |
| 2024 | 721 kg/An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 446.67 kg/An | 438 kg/An | 455 kg/An | 9 |
| 1970s | 453.1 kg/An | 436 kg/An | 473 kg/An | 10 |
| 1980s | 519.4 kg/An | 494 kg/An | 533 kg/An | 10 |
| 1990s | 521.2 kg/An | 495 kg/An | 564 kg/An | 10 |
| 2000s | 637 kg/An | 558 kg/An | 692 kg/An | 10 |
| 2010s | 694.9 kg/An | 652 kg/An | 749 kg/An | 10 |
| 2020s | 694 kg/An | 660 kg/An | 721 kg/An | 5 |
Countries ranked near Western Europe
- 1 Belgium 2,176 kg/An compare
- 1 Venezuela (Bolivarian Republic of) 783 kg/An compare
- 2 Luxembourg 1,100 kg/An compare
- 3 Netherlands (Kingdom of the) 910 kg/An compare
- 3 Timor-Leste 143 kg/An compare
- 4 Germany 720 kg/An compare
More agriculture & rural data for Western Europe
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Western Europe?
- Raw milk of goats — yield/carcass weight in Western Europe was 721 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 749 kg/An in 2017.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 436 kg/An in 1970.
- How does Western Europe rank for raw milk of goats — yield/carcass weight?
- Western Europe ranks 1st out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.