Raw milk of goats — Yield/Carcass Weight in Algeria

Algeria: Raw milk of goats — Yield/Carcass Weight was 108 kg/An in 2024. ▲ Rising

Latest (2024)
108 kg/An
Change on year
unchanged
World rank
52nd
of 108 countries
All-time high
136 kg/An
in 2017
All-time low
76 kg/An
in 1979
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Algeria, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Algeria is 108 kg/An, measured in 2024.

Compared with earlier readings it is up 8.0% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Algeria peaked at 136 kg/An in 2017 and was at its lowest, 76 kg/An, in 1979.

That places Algeria 52nd out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Algeria, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Algeria, 1961 to 2024.
Year kg/An Change
1961 81 kg/An
1962 81 kg/An +0.0%
1963 81 kg/An +0.0%
1964 81 kg/An +0.0%
1965 81 kg/An +0.0%
1966 82 kg/An +1.2%
1967 82 kg/An +0.0%
1968 82 kg/An +0.0%
1969 83 kg/An +1.2%
1970 82 kg/An -1.2%
1971 82 kg/An +0.0%
1972 82 kg/An +0.0%
1973 84 kg/An +2.4%
1974 82 kg/An -2.4%
1975 82 kg/An +0.0%
1976 82 kg/An +0.0%
1977 82 kg/An +0.0%
1978 82 kg/An +0.0%
1979 76 kg/An -7.3%
1980 80 kg/An +5.3%
1981 81 kg/An +1.2%
1982 81 kg/An +0.0%
1983 87 kg/An +7.4%
1984 92 kg/An +5.7%
1985 90 kg/An -2.2%
1986 90 kg/An +0.0%
1987 90 kg/An +0.0%
1988 90 kg/An +0.0%
1989 90 kg/An +0.0%
1990 90 kg/An +0.0%
1991 89 kg/An -1.1%
1992 89 kg/An +0.0%
1993 89 kg/An +0.0%
1994 87 kg/An -2.2%
1995 85 kg/An -2.3%
1996 83 kg/An -2.4%
1997 90 kg/An +8.4%
1998 96 kg/An +6.7%
1999 85 kg/An -11.5%
2000 90 kg/An +5.9%
2001 87 kg/An -3.3%
2002 85 kg/An -2.3%
2003 89 kg/An +4.7%
2004 98 kg/An +10.1%
2005 91 kg/An -7.1%
2006 106 kg/An +16.5%
2007 115 kg/An +8.5%
2008 102 kg/An -11.3%
2009 114 kg/An +11.8%
2010 92 kg/An -19.3%
2011 105 kg/An +14.1%
2012 105 kg/An +0.0%
2013 107 kg/An +1.9%
2014 100 kg/An -6.5%
2015 109 kg/An +9.0%
2016 122 kg/An +11.9%
2017 136 kg/An +11.5%
2018 103 kg/An -24.3%
2019 113 kg/An +9.7%
2020 117 kg/An +3.5%
2021 107 kg/An -8.5%
2022 108 kg/An +0.9%
2023 108 kg/An +0.0%
2024 108 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.56 kg/An 81 kg/An 83 kg/An 9
1970s 81.6 kg/An 76 kg/An 84 kg/An 10
1980s 87.1 kg/An 80 kg/An 92 kg/An 10
1990s 88.3 kg/An 83 kg/An 96 kg/An 10
2000s 97.7 kg/An 85 kg/An 115 kg/An 10
2010s 109.2 kg/An 92 kg/An 136 kg/An 10
2020s 109.6 kg/An 107 kg/An 117 kg/An 5

Countries ranked near Algeria

  1. 49 Bangladesh 111 kg/An compare
  2. 50 Guinea-Bissau 109 kg/An compare
  3. 50 Sri Lanka 109 kg/An compare
  4. 52 United Arab Emirates 108 kg/An compare
  5. 54 Portugal 106 kg/An compare
  6. 55 Mozambique 103 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Algeria?
Raw milk of goats — yield/carcass weight in Algeria was 108 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Algeria?
The highest recorded value was 136 kg/An in 2017.
What is the lowest raw milk of goats — yield/carcass weight recorded in Algeria?
The lowest recorded value was 76 kg/An in 1979.
How does Algeria rank for raw milk of goats — yield/carcass weight?
Algeria ranks 52nd out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Algeria?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/algeria/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.