Raw milk of goats — Yield/Carcass Weight in Portugal

Portugal: Raw milk of goats — Yield/Carcass Weight was 106 kg/An in 2024. ▼ Falling

Latest (2024)
106 kg/An
Change on year
up 6.0%
World rank
54th
of 108 countries
All-time high
626 kg/An
in 2014
All-time low
100 kg/An
in 2020
Years of data
35
1990–2024

Raw milk of goats — Yield/Carcass Weight in Portugal, 1990–2024

02004006001990200720241990: 555 kg/An1991: 553 kg/An1992: 573 kg/An1993: 561 kg/An1994: 578 kg/An1995: 570 kg/An1996: 568 kg/An1997: 589 kg/An1998: 567 kg/An1999: 548 kg/An2000: 552 kg/An2001: 545 kg/An2002: 545 kg/An2003: 547 kg/An2004: 538 kg/An2005: 538 kg/An2006: 536 kg/An2007: 538 kg/An2008: 538 kg/An2009: 545 kg/An2010: 554 kg/An2011: 587 kg/An2012: 599 kg/An2013: 592 kg/An2014: 626 kg/An2015: 620 kg/An2016: 583 kg/An2017: 576 kg/An2018: 102 kg/An2019: 121 kg/An2020: 100 kg/An2021: 100 kg/An2022: 100 kg/An2023: 100 kg/An2024: 106 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Portugal recorded 106 kg/An for raw milk of goats — yield/carcass weight in 2024.

Compared with earlier readings it is up 6.0% on the previous year and down 83.1% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Portugal peaked at 626 kg/An in 2014 and was at its lowest, 100 kg/An, in 2020.

That places Portugal 54th out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Raw milk of goats — Yield/Carcass Weight in Portugal, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Portugal, 1990 to 2024.
Year kg/An Change
1990 555 kg/An
1991 553 kg/An -0.4%
1992 573 kg/An +3.6%
1993 561 kg/An -2.1%
1994 578 kg/An +3.0%
1995 570 kg/An -1.4%
1996 568 kg/An -0.4%
1997 589 kg/An +3.7%
1998 567 kg/An -3.7%
1999 548 kg/An -3.4%
2000 552 kg/An +0.7%
2001 545 kg/An -1.3%
2002 545 kg/An +0.0%
2003 547 kg/An +0.4%
2004 538 kg/An -1.6%
2005 538 kg/An +0.0%
2006 536 kg/An -0.4%
2007 538 kg/An +0.4%
2008 538 kg/An +0.0%
2009 545 kg/An +1.3%
2010 554 kg/An +1.7%
2011 587 kg/An +6.0%
2012 599 kg/An +2.0%
2013 592 kg/An -1.2%
2014 626 kg/An +5.7%
2015 620 kg/An -1.0%
2016 583 kg/An -6.0%
2017 576 kg/An -1.2%
2018 102 kg/An -82.3%
2019 121 kg/An +18.6%
2020 100 kg/An -17.4%
2021 100 kg/An +0.0%
2022 100 kg/An +0.0%
2023 100 kg/An +0.0%
2024 106 kg/An +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 566.2 kg/An 548 kg/An 589 kg/An 10
2000s 542.2 kg/An 536 kg/An 552 kg/An 10
2010s 496 kg/An 102 kg/An 626 kg/An 10
2020s 101.2 kg/An 100 kg/An 106 kg/An 5

Countries ranked near Portugal

  1. 52 Algeria 108 kg/An compare
  2. 52 United Arab Emirates 108 kg/An compare
  3. 55 Mozambique 103 kg/An compare
  4. 56 Bahrain 100 kg/An compare
  5. 57 Croatia 93 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Portugal?
Raw milk of goats — yield/carcass weight in Portugal was 106 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Portugal?
The highest recorded value was 626 kg/An in 2014.
What is the lowest raw milk of goats — yield/carcass weight recorded in Portugal?
The lowest recorded value was 100 kg/An in 2020.
How does Portugal rank for raw milk of goats — yield/carcass weight?
Portugal ranks 54th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Portugal?
Over the last ten years it is down 83.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/portugal/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.